Raccoon meat is delicious, and if you allow the naysayers (most who havent tried raccoon before) to point you in another direction, its your loss. Other animals may become infected by eating an infected animal or through contact with the feces of an infected animal. There is however a movement focused on eating local and fresh. Rabbit Recipes Brine Recipe Cooking Dried Beans Fried Catfish If you see a raccoon in your yard during the day, dont panic. They can quickly take advantage of their environment to survive. Raccoons are often shot, trapped, and poisoned because theyre considered varmints, and the chaos they are capable of causing rightfully creates that understanding. The eggs can only develop into worms when theyre in an animals body, but the eggs are hardy and may survive for years in soil, sand, or water. Season. When they eat these foods from our polluted waterways, the toxins build up in their flesh. 1 Tbsp. The main difference is in how you cook them. salt 34,186. Marjory has always said, Dont ask if you have raccoon, ask where is the nearest raccoon? The raccoon is a mammal native to North America and can be found throughout the United States, except for in parts of the Rocky Mountains and in southwestern states like Nevada, Utah, and Arizona. The time saved by using a pressure cooker is obviously a huge benefit, but that is secondary to how your foods taste out of the pressure cooker. If you live in the country, you might be able to buy one from a friend or neighbor. Raccoons are a popular pet in many households, but some people believe that they may be unhealthy. They found that the more times the racoons went to one area, the higher their level of taste was. Because raccoons are generally considered dirty, trash-eating varmints, the idea of us eating them is rather nauseating to many mainstream Americans. That would be raccoon roundworm. We need to remember that the harvest and consumption of whatever wildlife was around is as old as humankind itself and was often the driving force behind human exploration into wild and unsettled areas. When able to remove the lid after pressure is released, add the butter, lemon juice and honey. Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but, The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this, How About Raccoon?, highlights the fact that, Maple Bourbon Glazed Grilled Raccoon Recipe, Beaver or Raccoon Roast With Barbecue Sauce, Dr Johns (approximated) Raccoon Stew, w Venison, 15 Applebees Strawberry Lime Margarita Recipe. Some people say that it is and others say that it isnt. Raw Raccoon meat is usually tough. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Pressure Cooker Pasta with Spinach Pesto - Casarecce ai Spinaci SNAZZY! You can cook raccoons in a variety of ways as well, though frying them is probably not the best idea. This will cause the meat to become very tender. In fact, the Delafield Coon Feed, held annually in Delafield, WI, has been a popular family event since 1928. Everything from shellfish to bear is still hunted by human beings today somewhere on this globe. Widely eaten in the past, raccoon cuisine has become far less common. If you are not sure whether or not your food is safe for human consumption, please consult a health professional before engaging in any further cooking or eating with the animals. Of course, there are other ways to go about it. This might just be the number one question that we ask ourselves almost daily over here. Place the raccoon in a pot with 1 onion and a dash of salt and pepper. Boil a pot of water and put it over the raccoons head. As the pot heats up, the liquid inside forms steam, which raises the pressure in the pot. These are some tips for preparing a raccoon. If they dont wash their hands, they may later transfer the eggs to their mouths. Keep pulling the fur over the head, cutting along the neck as necessary. Menu Then, youll need to drain the blood from the body. We may earn a small commission, at no additional cost to you, should you purchase an item after clicking one of our links. As with any animal, if it looks sick or in poor condition do not eat it or skin it. Step 5: Vinegar Soak. (+Recipes! A tightly-sealed pressure cooker traps this steam, which then builds pressure inside the cooker. Others believe that eating a raccoon is actually a healthy act because their meat is high in protein and contains small amounts of fat. Put the meat in a roasting pan; add the onions and bay leaves. Garnish it with your favorite vegetables (onions, pickles, and cole slaw go good with a raccoon). Bake at 325F for 5060 minutes. FREE delivery Tue, Feb 21. 2 onions, quartered or diced This means that they could smell and taste things differently than we do. I can still hear him snicker, I never ate another opossum after that.. One reason often cited is that most of us live in urban areas and raccoon that live near humans tend to eat our waste and garbage. 20-minute Pressure Cooker Pork Chops and Cabbage Pressure Cooker Pasta Casserole! 2 tsp. Bring to a boil. This will help make sure that they are clean and free from any parasites or diseases. While some of you regularly partake in the consumption of raccoon, Ive never tried it. Serve and enjoy! Raccoon Cuisine: Can You Eat a Raccoon? Using A Pressure Cooker Pressure Cooker Recipes How to cook a raccoon Crockpot Recipes Healthy Recipes Healthy Food Home Cooking Cooking Steak Crock Pot RACCOON. Keep any food or assets you may have taken from the raccoon safe and destroy any evidence. Its a generational thing, and its not likely to change much any time soon. Place the raccoon in a greased baking dish. 2 Tbsp. Cover and simmer for 1 hour. Our ancestors prized raccoons as a meal, particularly in the southern U.S. And a few. If you cook the raccoon meat to an internal temperature of 165F, the problem of infection through ingestion can be reduced. Good article. Amazon , Barnes & Noble, Bookshop, IndieBound, or Indigo (Canada). Like my grandpa warned, it was greasy, which didnt cause it to taste bad, but youll need a few paper towels to wipe your hands. Visit the OutdoorWorld Reviews homepage for more expert information and guides. 2 hrs. There are a few ways to clean a raccoon for cooking, but the most popular method is to use boiling water and dish soap. Unfortunately, raccoons and their varmint behavior have made them into a sort of food bias animal. Also, raccoons that live near us often fish and feed in urban rivers and streams that may well be, and usually are, frightfully polluted with lawn-care fertilizers and pesticides. When the pressure is fully released, the float valve will drop and the lid will unlock and open. Raccoons, along with foxes (red and gray), skunks, and bats are considered a primary carrier of the rabies virus in the United States. Drain off the excess oil. Once it has cooked, you can remove it from the heat and let it cool slightly before eating. Were the coolest bunch of backyard researchers on Earth! All in all, raccoon is totally edible, and I would not hesitate to eat it again. 3 cloves garlic, sliced. This makes them a great addition to any home. Save my name, email, and website in this browser for the next time I comment. Spicy, saucy, tender chicken for tacos, burritos, and more is easy to cook up in your pressure cooker. Categorised in: Articles, Community, Cooking and Recipes, Homesteading Skills, Pest Control, Raising Livestock, Recipes, This post was written by The Grow Network. Debone the raccoon when cool enough to handle and place in a roasting pan with all remaining ingredients. Site by Gray Loon. The sweet potatoes added a nice sweetness to everything, too. Have a recipe you would like to suggest as a feature? This step both helps to tenderize the raccoon and removes more of the leftover surface fat that didnt get trimmed during processing. But it doesnt have to be that way. Chances are that it is a female, and she is not necessarily sick or dangerous. It is critical to many cultures that they continue to hunt, fish, and otherwise harvest wildlife for dietary supplementation, subsistence, recreation, social and cultural needs, and other purposes that result in the consumption of game meat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. President Calvin Coolidge kept a pet raccoon he named Rebecca. Though its easiest to compare it to venison or goose meat, some people even compare it to turkey meat or a slightly different chicken, both in terms of taste and texture. I have two bowls. We have to use two bowls, so I will use this one for the meat, and the other one for the bones. It can also kill botulism if you cook the food using a fifteen PSI pressure setting for a period of thirty minutes. While perfectly common and a cause for thanksgiving in my grandfathers time, the raccoon is no longer given a spot at the table. Close the lid and set the valve to pressure cooking position. Once they drink all of the water, take them out of the pot and place them on a towel or paper towel to dry. $12995$169.95. It is usually served with a stew. A natural pressure release is a bit anticlimactic in comparison to a quick pressure release. 1 Tbsp. A freelance writer of over 5 years, Thomas combines his passion for the great outdoors and writing skills to provide expert information & guides. Then, I opted for a recipe where the raccoon meat is parboiled or pressure cooked to make the it tender. You retain more nutrients than by boiling, microwaving, frying, sauting, or roasting. Cholecalciferol. Check out our cooking raccoon selection for the very best in unique or custom, handmade pieces from our shops. This fall, Ive been busy trapping raccoons off of a wildlife feeder near my house. The best way to do this is by heating up some water and then adding the raccoon food. In some parts of the South, people hunt raccoons with dogs. Use 10 pounds of pressure, UNLESS you are 1,000 feet or more above sea level. For most people that would be never. Clean and butcher a raccoon just like you would a squirrel or a rabbit. Simply cut them out and discard before cooking. 5 Excellent Reasons To Keep Backyard Chickens, 15 Wild Foods That Will Keep You Alive In An Emergency, Dandelions: 31+ Uses for the King of Weeds. Plus, theyre experts at cleaning up messes. When the raccoon is tender, remove it from the pressure cooker or pot. This disease is caused by a parasite, a roundworm called Baylisascaris procyonis. It is especially important when cooking older raccoons. Yet for many years, raccoons were on the menu for the Native Americans and the pioneers. Youll need to cook it using a hot pot. Non-SI measures such as pound per square inch (psi) and bar are used in parts of the world. 3 large onions Raccoons have a wide range, living all over North America. 2 c. chopped onion. But if the condition is not treated early, recovery is less assured. He uses live traps and most of the time just releases the raccoons. The ideal temperature for raccoon should be between 160 and 180 degrees Fahrenheit. Stove top pressure cookers: Lock the lid, and cook for 18 minutes at high pressure. Raccoons are known for their clean appearance nor are they known for sticking with a clean diet. Let us show you how you too can secure your food supply and create abundant health - no matter where you are. Be sure to remove any pieces of fur that have been stuck on its skin. The young coon had plenty of fat on it and appeared healthy. Aside from bacon blanching, it can also be useful for adding extra crispness to sausages. Boil for 1 hour, and then check . However, its the quality of the meat that would keep me from cooking it more often. For the front legs, just separate the front legs from the backbone. Personally, I love to eat wild game. A recent study has shown that racoons can taste. Word of Caution. No more eating raccoons. Yes, you can. You must avoid eating any city-dwelling raccoons as they tend to carry parasites, rabies, and various other diseases due to their eating habits. 2 tsp. They became Racccoona-Non-Grata; to be killed on sight. But do not think for even a minute that it was strictly a dish of the poor or rural; in the San Francisco newspaper The Golden Era, in the edition dated December 21, 1856, raccoon is among the specialties advertised for the holiday season. The Grow Network is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for our team to earn fees for recommending our favorite products! Serve and enjoy! Add the shrimp and crab boil, and the seasoning . Serve and enjoy! This will cause the meat to become very tender. Your email address will not be published. what is a blind trust for lottery winnings; ithaca college park school scholarships; It tastes pretty good and eating one might just save a wild turkey or two. Instant Pot White Chicken Chili. To remove the back glands, use the tip of a sharp knife to cut up the center of the back leg, working from the knee joint toward the back. Now wonder if I'd be brave enough to do this w/ the raccoons we trap! Ive been interested in food and cooking since I was a child. It has been noted in historical documents that barbecued raccoon was a traditional food on American farms. Trust me, you could cook your neighbors house cat with this recipe and no one would know the difference. Electric pressure cookers: Cook for 20 minutes at high pressure. To some, the act of hunting raccoons is a matter of personal preference orGameplay. In most cases, the raccoon will be placed in a container or dumpster and release. If you have an animal-proof cleaner, you can use it to clean the raccoon for cooking. In this article, well share a few tips for cooking raccoon to make sure that youre getting the most out of your meat. florida department of agriculture license status / dougie vipond partner / dougie vipond partner *Many of us associate raccoons with rabies, and for good reason; they have been known to carry the disease. Instead of trapping or killing them, can you eat raccoon? Sear meat in a hot skillet until evenly browned. Once the potatoes line the pan, lay the quartered meat over the sweet potatoes and season to your liking. The article will also cover some tips on how to help prevent raccoon predation on your property. Milberger's Nursery and Landscaping. Others do it overnight, or longer, claiming that vinegar tenderizes and reduces the gamy flavor of the meat. 1 raccoon, skinned and butchered into 4 legs and a back section, 1 pound of small red potatoes, skin on, halved, 3 purple top turnips, washed, peeled, and quartered, 2 medium yellow onions, peeled and quartered. Ever wonder how to cook raccoon? Simmer the pieces until the attached meat is tender. I believe food should be delicious and healthy eating doesn't have to be complicated! Some people argue that it is not safe to eat raccoons because they can be infected with a virus that can cause pneumonia, and they may also be carrying the rat plague. Place whole, unpeeled, swede on the trivet / steamer rack. Add a splash of white vinegar. The glands, one per side, will be about an inch above the knee joint and just under the surface of the meat. Some pressure cookers will chime to let you know the lid . Your electric pressure cooker with automatically do this for you. Adjust seasoning if needed. Brodifacoum, Flocoumafen, Bromadiolone, Difenacoum, Warfarin, Etc. These charming animals grow about 50 pounds, which is relatively small for a raccoon, but they can survive for long periods of time without food. This lets the pressure release slowly, without you doing anything. "I grew up eating raccoon and sweet potatoes," Drayton says. Pressure-Cooker French Toast A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth. Submerge the meat in white vinegar. 1 raccoon, cleaned, skinned, and quartered One raccoon aficionado I spoke to at a farmers market, Mr. Franklin James, said, Look here, I grew up eating raccoon with sweet potatoes, and you gotta know that once you put those sweet potatoes around him, maybe add some onions, and you bake him, OH my, let me tell you, you have a good eat there. Or the disgust of finding an opossum crawling around inside a dead horse. 1. The severity of the infection depends on how many of the parasites eggs were ingested, and where the larvae migrate. Raccoons are one of the most common animals in North America. Check out this vide o to see how Clay skins a raccoon. ). 1/4 lb. I trimmed the fat from the carcass and removed the scent glands from each arm and leg. When time is up, open the pressure cooker with the 10-Minute Natural release. Adjust to pressure-cook on high for 60 minutes. I found the instructions on how to cook raccoon online, but they werent good instructions. Step 4: Portioning the Meat. It is interesting to note, however, that many thousands of raccoon are still eaten each year right here in the good old United States of America. After Evelyn's family laughs at her over the Ratatouille mix-up, she finds a place for them to hide in a secret room behind a painting in the besieged office. To do this, place the carcass on the cutting board, tail end down. Its a savory meat with a slightly gamey taste to it thats by no means overwhelming. If the worms can be killed before they migrate through the body, theres a very good chance that the disease will be prevented. The active ingredients in Repels-All are putrescent whole egg solids, cloves, and . 3 bay leaves Place the raccoon pieces in a large pan. It may not be the most popular thing in the world to eat, but raccoon meat is certainly worth your time. Drayton nails the raccoons feet to a board and lets the body hang down, which keeps the skin taut and easy to slice. Now, youll need to carefully cut through the skin along the underside of the carcass, moving along the leg until you reach the hip joint. He was also the Assistant Editor, Food, for. However, there is not enough literature or evidence to support the theory that Maine Coon cats arose from the mating between a semi-wild cat, and a raccoon. Strip carcass with fork and serve with the roasted veggies. In general, you will need: an oven, a pan, a pot or pot set on the stove top, water, salt, and spices. So, go ahead and give it a try if you are an adventurous eater, but always keep in mind where the raccoon came from. Notes Put the raccoons in a pot with enough water to cover them, and begin heating the water on high. Soaking adds anywhere from one to 12 hours, and it's often why people opt for the canned option over cooking a batch of their own from scratch. Then, cut down to the last bone in the tail and remove it. Obviously, you have to skin the raccoon completely. While some of the culinary staples of Drayton's country childhoodfried chicken, biscuits, sweet potatoes and okrahave skyrocketed to headlining spots on big-city menus, baked raccoon, once a holiday treat for the Draytons and other rural families, has all but disappeared from the Southern dinner table. Check that the sealing ring is in place properly. pepper Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Required fields are marked *. There is a lot of debate surrounding whether raccoon meat is gamey or not. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I made a few changes, though, so I thought I would show you how to make a raccoon stew or raccoon jerky. Cooking raccoon can take anywhere from a few minutes to hours, but the process is basically the same. Pressure cooking is the process of using steam pressure, built up inside a sealed pot, to significantly increase cooking temperature, which in turn reduces cooking time and energy. To do this, place the carcass on a cutting board and hold the animal between the legs. Now, youll need to remove the hackles, which are the sections of meat that cover the tail. Place trivet / steamer rack in the inner pot. Rabbits, squirrels, and other small animals are also good options for meat. The Perils of Poison. The thing is, the difference in taste is remarkable. Can I double the amount of chickpeas in this recipe? Down South: The Foothills Cuisine of Blackberry Farm, in Walland, Tennessee, Country Captain is the Southern Icon You May Have Never Tasted, The Story of Carolina Gold, the Best Rice You've Never Tasted, You Asked The Food Lab 164 Questions. But raccoons are edible, and if cooked right, theyre quite tasty. Place it on a baking tray, over the sweet potatoes. People may encounter the eggs through direct contact with raccoon droppings or by touching a contaminated area or object. Cover and simmer for 1 hour. Some people cook raccoon over open flame, while others simmer it in water or broth. Here are four tips: There is a high risk of contracting rabies if you eat a raccoon with rabies. Heres how to eat raccoon safely, plus 3 recipes for the modern day. Scientists argue that this is biologically impossible. I raised it myself, so I am just showing you how to cook raccoon. We trap them all winter long on our hunting properties, especially late winter leading up to turkey nesting season. Raccoons are a common meat eater in many parts of the world, but there is some debate on whether they are a good choice for humans.Raccoon is a good meat to eat if you are looking for a protein source that is low in fat and high in protein. Join other outdoor enthusiasts who already get great content delivered right to their inbox. As for me, if I get the chance, I think Im going to give it a try! 2 onions, sliced When you dress the raccoon, be sure and remove the brown bean shaped glands under each front leg and on both sides of the spine. Use this broth to make gravy. Raccoon was eaten by American slaves at Christmastime right up until the end of the Civil War in 1865. 5 Inexpensive, Simple Solutions For Small-Space Composting, Wild Mushroom Foraging: Identifying and Eating Foraged Plants. Choose the Perfect Chicken Coop: 4 Essential Considerations, A Foragers Guide to Running Out of Toilet Paper. Realtree is committed to providing an inclusive and accessible experience to everyone, including those with disabilities.2023 Jordan Outdoor Enterprises, Ltd. All rights reserved. EMERGENCY PREPAREDNESS & More: A Manual On Food Storage and Survival: 2nd Edition Revised and Updated. 250 ml water in the inner pot. We value soil, water, sunlight, simplicity, sustainability, usefulness, and freedom. and 10 to 5 on Sun. They are easy to trap; my neighbor has caught quite a few when trapping to cut down the skunk population. The first one comes from Sylvias Family Soul Food Cookbook by Sylvia Woods, published by Harper Collins. Drop the seasoned meat into a pressure cooker or pot and cover with water. Pepper to taste (heavy is recommended) View the charts below and access the . How Many Raccoons is Too Many Raccoons?, How to Find and Eat Jerusalem ArtichokesFalls Wild Food, Go Mushroom Foraging (Without Melting Your Organs), Raccoons will eat almost anything, but are particularly fond of creatures found in waterclams, crayfish, frogs, fish, and snails. 9 Ways to Keep Raccoons Out of Your Compost Pile, An Ode to Wild Persimmons (+My Mothers Recipe for Persimmon Bread), Acorns: The Best Wild Food for Beginning Foragers. Add the brown sugar, rosemary, and red pepper flakes. People are so used to consuming processed food these days that few actually know what theyre eating; let alone where it came from. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Then remove as much visible fat as possible. However, a raccoon isnt immune to disease and parasites, so you should always be sure to thoroughly cook the meat and ensure that the internal temperature reaches 165F. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We strive to produce, prepare, and preserve our own food and medicine, and we hope you do, too!