Guernsey and Alderney: Sophie and Turk kick off with a locally sourced menu, but Sophie gets caught out on her shop-bought ice cream. Completing the line-up are festival-lover Oli and his girlfriend LC. In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. In Cheltenham, perfectionist Michelle and her husband, Bryan Adams tribute singer Russell, are the first to host. In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry. But both the food and guest Janet's flirty behaviour are not to everyone's taste. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. Day two sees Steven and Claire's German-inspired menu. Married couple Caroline and Steve, newly engaged Jade and Seb and married co-workers Bev and Nick vie for the crown and the cash in Plymouth. Day Two sees an organised Penny taking charge in the kitchen, while it's left to Thom to lower the tone by announcing that Penny takes pictures of her poo. Super competitive husband and wife Kenny and Lisa kick things off with a meal that they think is restaurant quality - no less. It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show, The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits, In the West Country, Sam and his wife Kate take on Aron and Kath, and Colin and Kate, In Aberdeen, Nicola and her boyfriend Russell take on Megan and Sean, and Claire and Gerry, In the North East, Lynne and Ian take on newly-weds Jess and Connor, and Tom and Sam, In County Antrim, newly-weds Rebecca and Gareth take on Nel and Billy, and Mandy and Jim, In Nottingham, Omer and his wife Adeeba take on Bobby and Alison, and Liz and Stuart, In Brighton, Geoff and Paula take on competitive Richard and Jade, and Bonny and Dave, In Cardiff, first-time hosts Abi and Jake take on Ashleigh and Jack, and Karen and James, In East Anglia, competitive Kim and Martin take on Debbie and Richard, and Jamie and Mark, In Glasgow, Melanie and David take on two Kennys, and Ami and her husband Stuart, In Essex, Karen and Paul take on Lucy and her partner Paul, and Pat and her husband Tino, In north London, Helen and David take on Vicky and Geoff, and Sara and Thierry, In Manchester, Michelle and Laura take on Rob and Emma, and Lorenzo and Katie, In Birmingham, Jan and Anton take on Chris and his wife Kelly, and Bally and Manjeet, In Plymouth, Mena and Chris take on Vicky and Chris and Sarah and Chris, There's unimpressive beef, Korean chicken on a crumpet, and hot tub fanciness in Yorkshire, In Somerset, married couple Jacqueline and Stephen take on Jess and Fred and Rob and Simon, In Cardiff, newly-weds Laura and Sean are joined by Lesley and Keith, and Rachel and Lee, In Glasgow, Kirsty and Alistair are joined by Adrian and Amanda, and Mark and Claire, In Newcastle, Sharna and Silvar are joined by Shannon and Max, and Charlotte and Russ, In East Anglia, Chris and Debbie are joined by Jake and Desiree, and Daisy and Will. But outspoken sisters Sue and Joyce are not loving the sushi. Union J singer Jaymi Hensley, TV presenter Gail Porter and ex-EastEnders actor Ricky Groves team up with their partners and compete to be the best dinner hosts. They are joined by Michaela and Denzil, and Chloe and Adam. Day two sees Paula and Andy cooking up a selection of family favourites. But will they be able to impress with their French food? Genres. In Kent three rival couples battle it out. In Plymouth, Michelle and Sean get the week off to a stylish start with their classical evening. In County Antrim, newly-weds Rebecca and Gareth, Nel and Billy, and Mandy and Jim compete in a week featuring a Mexican fiesta, risky puddings and a vegetarian who doesn't like vegetables. Has it scuppered their plans for bagging the grand? But will all the spice ruin their chances of winning the grand? Day two sees Mark and Maria kicking off with a leftovers-inspired starter, 'Chicken Lettuce Boats', while the final day's hosts are wacky duo Paul and Sarah. Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. Eyebrows are raised at Mike's collection of model buses. The night begins in smashing fashion with an unexpected crockery disaster. Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers. Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. Finally it's food lovers Martin and Kate's chance to impress with their authentic Thai menu and chocolate dessert. They are anxious to prove that their food will be fine dining rather than the student fare anticipated by their guests. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of 1,000. And perfectly preened pair John and Livi add some glamour to proceedings. Or will they bring them home the grand? In Newcastle, Sharna and Silvar are first to host with a menu of family favourites. Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. A confession from Malcolm about what he gets up to while Jude is at the bingo leaves her fuming, and Elisa's revelation about a celebrity crush leaves her boyfriend Alan speechless. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. In Luton, married couple Bridget and Peter kick off the competition with a menu of tried and tested dinner party favourites. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. According to Lisa, Howard is so laid back he's almost dead! But Neal's jesting with his younger guests doesn't go down so well. Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away. The night goes well, until Liz suggests a game of 'guess the age'. Gary has a big surprise in store, but will it backfire? In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. Day two sees fitness-loving Ciara and Carley cooking up a healthy, clean-eating menu. In Cambridgeshire, big kids Wizz and Luke kick off with a children's party themed night. In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. Fiances Lindsay and Tara, who have been together seven years, are second to host, and some of Lindsay's jokes don't go down too well with all of the guests. Couples Come Dine with Me heads to Bournemouth, where Karen and wife Lindsay kick off the competition with an evening of trusted family favourites, winning over garrulous David and Elaine as well as newlyweds Matt and Jay. Finally it's the turn of youngsters Andy and Emma to host and they are feeling confident, despite the guests finding out about Andy's star chart, where Emma gives him rewards for good behaviour. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. Finally, it's Ari and Amanda's turn to impress with an evening of fine dining, and the guests are impressed from the off by the size of their hosts' house. Is his confidence justified or will someone else scoop the cash? Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting? In Nottingham, married couple Karen and Nigel kick off the competition with a Bajan-themed menu, followed by Beth and Clem's meal, and Jo and Charlie's Greek night. Engaged duo Tony and Ami kick off the competition in East Sussex with an evening of raucous fun, but foodies Chris and Charlene are baffled by the cultural references, and Polish pair Izabella and Michal are left tired from chewing on Ami's rock-solid banoffee pies. Danny & Holly's Tex-Mex Menu! Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation. Then there're caravan enthusiasts Jane and Colin and 24-hour party people Rachel and Dave. But will it meet Jonathan and Keith's high standards? Sarah Donohue Sam and Nick produce a simple menu which reflects their busy lives. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. Competitive couple Mike and Lisa kick off the contest in Worcester with an Italian-themed menu inspired by their upcoming wedding in Sorrento. Determined to show the others what a proper British dinner party is about, their competitiveness is uncovered by Sati and Jesse, and things get heated in the kitchen. First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. Danielle has a hidden talent that leaves the guests gawping. What really impresses, however, is a moving musical performance that reduces Lesley to tears. Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. But Georgia upset Chris and Hilary at their place and the knives are out. Will it be Indian, Russian or will a good old British dinner nab the grand? There'll be conflict in the kitchen as the pressure piles on to serve the most delicious meal. Their well-presented food is turned out with military precision, a theme reinforced by Scott taking his guests outside for a bit of parade ground drill practice! The second couple are 38 year-old travel agent Joanne and her 32 year-old partner Simon, and completing the line-up are housewife Helen and banking manager Adam. Their simple salad starter and French-inspired chicken leave Kevin thinking the grand is his for the taking. On Merseyside, lottery winners John and Carol hope to wow their guests with high-end cuisine. In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. Night two and it's the turn of the tribal elders Julie and Keith. Couples Come Dine With Me (Tuesday December 15, 2015) Come Dine With Me Takip et Series 03 | Episode 17 | Manchester Hard-to-please Gillian and long-suffering husband Steve kick things off with a simple menu delivered with an emphasis on presentation. They attempt to show that despite their combative exterior they can work in harmony to put on a good night. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? In Glasgow, Melanie and her husband David, Kenny and his husband Kenny, and Ami and her husband Stuart compete in a week featuring a Celtic-fusion menu and some belting bagpipes. In Bromley, Ryan and Julie's food fails to wow, with one guest comparing the main to vomit! First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. Day two sees young music teachers Emma and Chris host. Can they find a formula which will impress picky Leanne? There's competitive piata bashing and large helpings of frank feedback in Marbella. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. In West Yorkshire, looks are everything to glamorous couple Katie and Neil as they kick off the competition with a meal almost as beautifully presented as they are. They are joined by Kiri and Dale, and Serge and Eleni. No more steak and key lime pies, but will the standard of cooking be high enough to see them walk away with the grand? Farm-dwelling self-confessed recluses Nikki and Clive kick off in East Anglia with their first ever dinner party, vying with Lloyd and Molly's Thai menu and seasoned hosts Pete and Kirsty. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. Channel 4 | E4 | BBC America | Air Date: August 18, 2010 Starring: Dave Lamb Summary: This week, the hosts include an infamous drag queen and a B&B landlady. Last to host are Sean and Steve. But will their effort to win the grand be de-railed by Bonita's outspoken comments and Tony's love of army style 'banter'? Catherine and Julian kick off with simple home cooking, hosting Lucie and Alex and last hosts Joe and Sheila, who struggle with serving food on the hottest day of the year. Couples Come Dine with Me is back, and this episode comes from east Kent, where outspoken estate agent Sean and his girlfriend Beth kick off the competition with a Welsh themed menu. But can the stateside grub bag them that grand? While Janelle is the driving force in the kitchen, Max is tasked with putting the finishing touches to the main course, and believes his special sauce will be the vital element of the evening. Downloads only available on advert-free plans. Ellis and Andy try to impress with an oriental theme, Jon and Chris lay on a Mediterranean menu, and Gladys and Stephen show their passion for travel with a global feast. Home / / couples come dine with me blackpool holly. Finally, it's Sharon and Simon's chance to show the others how it should be done. Rachel and Mark launch the competition with an Asian themed menu, inspired by their passion for travelling. Veda and Varun kick off with a Bollywood bash and Indian-themed menu, Rachel and Anna aim to impress with their home-cooked favourites, and Su and Dave throw a mad hatter tea party with costumes. Day two sees Ange and Dave cook up recipes using only the finest ingredients - according to them. Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots. And a cold soup starter divides opinions. This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. Next up, Chris and Hilary are convinced that no one can beat their idyllic holiday park setting and their flavoursome but healthy menu. Day two sees Nycola and Andy cooking 'poshed up' versions of classic dishes but the North/South divide is widened by Andy's welcome sign on their door and things go downhill from there. Property developer Norman and his partner Dee kick off with an Indian menu, which proves a little too spicy for guests Brett and Vicky, and love birds Ashley and Sophie. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. couples come dine with me blackpool hollylondon knights prospect tournament roster. Three couples from south Wales compete to host the best dinner party and win the 1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. But bonding with multilingual lawyer Ayesha, and astrophysicist and spinet-playing Stephen, proves more difficult for some. And Dudley and Karla cook a South African-style feast. The final day sees youngsters Lucy and Stephen risk it all with an exotic menu inspired by Lucy's travels to Asia. Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. Twice. In Stoke-on-Trent, Rob and Rich are out to impress. There's dancing disappointment and royal revelations in Somerset, as married couple Jacqueline and Stephen take on Jess and her 'Instagram boyfriend' Fred, and green-fingered Rob and Simon. The series continues in Nottingham, where newlyweds Clare and Ric kick off the competition with an evening of traditional Italian cuisine. At the table there's a hair-raising confession from Richard and a few home truths for Peter. In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri. Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. And after Jim reels off wisecrack after wisecrack, Stewart and Lynn fear he might become a little too much to handle. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. The show heads to South Yorkshire, where Phil and Kate get the competition started with a menu inspired by some of their most romantic meals. But when they serve themselves something slightly different their guests are not impressed. Married West End performers Millie and Andy are the first to host. Couples Come Dine with Me It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show Sign in to play Wed 12 Feb 2020:. Hoping their cryptic menu and Maxine's cooking skills will come as a welcome, point-scoring surprise, will it be too little too late or can they scoop the grand? Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! qatar to toronto flight status. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! Kate and Mike serve a Tex-Mex menu inspired by Kate's homeland of Texas. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. In Lincolnshire and Yorkshire, there's a one-man comedy show, a posh take on some Yorkshire classic dishes, and a big surprise in store for one of the guests. This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a 1000 cash prize. In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil. But Liverpudlians Nycola and Andy begin to tire of Emma's energy. Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. On day two Tracey and Daryl are extremely confident their menu will win over their guests.
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