The problema is the tieing , its not perfect. Let the wrapped suman cool on platters. Use kitchen twine rather than plastic straw rope. Hi Glen. Maybe I will do that too next time I make suman . Youll miss out on that distinct smokey banana leaf flavour but your suman will still be delicious. The mixture is wrapped in banana leaves and then boiled or steamed until soft and chewy. Simmer cook for 1 hours. Arrange the un-cooked suman in a cooking pot then pour-in enough water to cover them. You can add knotted pandan leaves when cooking the rice for fragrance and flavor. Please read my disclosure policy. This steamed Filipino delicacy is tasty, filling, and gluten-free. Ssssshhhhh! Join our newsletter to get new recipe updates, a free copy of our The Best Filipino Dinners Cookbook, exclusive meal plans, and more. On Panay Island where I was raised, we have at least three different kinds of suman: ibus (eeh-boos), which is the same sticky rice cake but wrapped in buri (palm leaves) and boiled; biko (bee-koh) made with whole rice kernels (not ground rice or rice flour) and cooked with coconut milk and brown sugar, then slathered with latik, a coconut caramel sauce, and baked (unlike most suman, biko is not wrapped in leaves, but it's still understood by most to be a type of suman); and alupi (ah-loo-pee), which is a grated cassava suman. I used 3/4 cup golden sugar and 45 minutes on a bamboo steamer. Cassava Suman is another traditional Filipino rice cake cuisine: grated Cassava, sugar, coconut milk, and other flavorings and then wrapped in banana leaves. Suman can be bought from Markets, Supermarkets, and Specialty Stores, and even by the ambulant vendor making his or her rounds in the different neighborhoods. We just cant get enough of it! Bet they are delicious! Cassava Suman is known by various names, depending on where you live in the Philippines. This recipe is definitely a keeper. Please read my disclosure policy. Place 2 tablespoons of the rice mixture in the center of the leaf, arranging the rice in a long, narrow rectangle, about 4 inches long and an inch wide. Though suman is a snack recipe, suman can also be eaten during breakfast and partnered with either coffee or hot chocolate. They are then wrapped in banana leaves and steamed until fully cooked and sticky. Wilt banana leaves in boiling water; line a 139-inch pan with leaves. Roll banana leaves tightly around the rice to form a log and fold both edges to seal. In a wok or heavy pot, combine rice, coconut milk, sugar, and salt. Goodluck! Today, we're going to make another detailed video tutorial of our yummy sticky Suman sa Lihia recipe but this time, we would make it more convenient with a larger serving. Cover and let the water boil. The basic Suman recipe, however, is either rice or cassava-based. Thank you for the comment and happy cooking! Victoria. If youre learning how to cook Filipino food or a fan of Philippine cuisine, buymy cookbooks and books on Amazon.com sold worldwide in paperback and Kindle format. In the afternoons, after siesta and playing in the backyard, my sister and I would come into the house and find a heap of suman sa ibus on a bandehado (oval platter) for our snack. If the cassava is cooked for an hour and you see white specs (cassava itself), does this mean its not fully cooked? But for purposes of cooking suman here in my American kitchen, I had to make do with banana leaves, which I purchased frozen from the Asian markets. Do you have an alternative wrapper if there is no banana leaf? Instant Filipino Recipes: My Mothers Traditional Philippine Cooking in A Multicooker Pot by Elizabeth Ann Besa-Quirino, Homemade Cheese Crackers with Queso de Bola, Lumpiang Tinapa: Fried Egg Rolls with Smoked Fish, Pho Noodles Soup with Pork and Vegetables, Spanish Cocido and Coconut Leche Flan for the New Year. Thank you for sharing your recipe and expertise. Tried this recipe? Thank you for the recipe! Happy eating. This is an Asian in America recipe by Elizabeth Ann Quirino, and makes 10 to 12 pieces. Add latik and shredded young coconut meat on top of cassava mixture. We make rice desserts and snacks. Fold the right and left points of the leaf over the rice cakes like an envelope (they will overlap), then roll the rice cakes up towards the top point, stopping about 2 inches short of the top point. First you want to soak your glutinous rice in water for at least 2 hours. Weddings, fiesta, birthdays! Happy cooking! Suman is a Filipino snack (or merienda) that's made of glutinous rice and coconut milk, wrapped in banana leaves and steamed to sticky perfection. Hi Cathy, 26Hazel Tsukano (@justjapanlife)TikTok () Suman without gata and banana leaves! You can do this while cooking the suman. Hi Patty! Remove from steamer. Try it and let us know! And of course, thanks to your Pass over the banana leaves on a gas flame to make it soft. Glutinous rice is soaked in water for several hours before putting-in a portion of lye water and wrapping each serving in soft banana leaves. The dark colored rice is naturally sticky. Hi Marilyn, I suggested washing the banana leaves with soap and water for hygienic reasons. Yes they are similar, though I think the Thai sticky rice (usually served with mango) has more coconut milk in it and slightly sweeter. Seal by folding the edges. Add the glutinous rice and cook for 5-7 minutes until the liquid is reduced and rice is half-cooked. Fold both ends and tie with kitchen twine. Salamat sa recipe ng pang ibabaw gagawin ko yan , Suman sa Ibus Filipino Sticky Rice Logs Mold the cassava mix into a cylindrical shape approx. Store leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. And thanks for the detailed explanations of the different types! Wrap the leaf by folding the left and right sides inwards. You can always jazz up the rice by adding other flavorings like ginger, chocolate, and grated coconut, but the success of this suman sinks or swims with the rice. Simmer for about 30 minutes in medium heat while stirring constantly then reduce to lower heat. If water evaporates, add some more to cover the rice logs. Spray a rimmed baking sheet with cooking spray, then transfer rice mixture to prepared baking sheet, spread it in an even layer, and let cool completely. Your email address will not be published. Tie up the wrapped suman with either butchers string or use the discarded strips of banana leaves. Remove from steamer and allow to cool and dry slightly before unwrapping. Its known as kamoteng kahoyin the Philippines and yuca or manioc in Spanish-speaking countries and the U.S. Its a staple food crop used in various culinary applications such as alcoholic beverages, noodles, bread, chips, cakes, and tapioca flour. In a bowl, combine cassava, sugar, and coconut milk. Suman is very aromatic because of the coconut milk and the banana leaves but theyre generally not very sweet because youre meant to dip them in sugar, latik of coco jam or hot chocolate. Put 2-3 heaping tablespoons of rice in each banana leaf and roll tightly. Its not cooked yet but all your instructions were followed. Steamed Cassava Suman is a delicious snack or dessert made with grated yucca and coconut milk. Filipino recipes are simple but so delicious. Ibos Suman is delicately wrapped in palm leaves that looks amazing. Or do I need to grate them very finely? STEAM. If you cant find Filipino long-grain (malagkit) sticky rice, you can use short-grain sticky rice (a.k.a. With a damp cloth, gently wipe surfaces of banana leaves to remove any dirt or grit. In a 4-quart pot, combine rice with coconut milk, sugar, and salt. There are at least 15 varieties of rice in the Philippines. Over high flames, quickly pass leaves for about 3 to 5 seconds to wilt. But what if no banana leaves available? Reply. Next to it, would be a tall, chilled pitcher of lime juice from freshly squeezed dayap (a type of Filipino lime), which also grew on trees in our yard. If your steamer is not large enough to fit all the suman, you can either steam in batches, set up two side-by-side steamers to cook the suman at once, or use a stacking bamboo steamer. Apo area, a version with purple mountain rice. I will perfect my parchment method and let you konw. Cook over medium heat, stirring constantly to prevent it from sticking and scorching on the bottom, until rice is al dente, about 10 minutes. Steamed suman can be refrigerated in an airtight container for up to 1 week or frozen for up to 3 months. #sumanmoron #moron #filipinostylemoron Click for more related videos hereSteamed Moist Chocolate Cupcakehttps://youtu.be/Z1J72wE1gQ4Steamed Soft Fluffy. 5. I knew I wanted to make this the momeent I saw it because your photos with the mango reminded me of a dessert I had vacationing in Thailand. Get fresh recipes, cooking tips, deal alerts, and more! Even your other recipes are easy to follow. Copyright Notice: Hello, Friends! We wish you success though if you ever try the recipe. And I'm definitely a late bloomer, a thoroughly unexpected baker. Once the rice is cooked, the grains double in size and stick to one another, to become a larger solid log. To best way to reheat suman is to re-steam them until warmed through. Make sure to browse around and pick a favorite dish or two. Bring to a boil. It's quite normal that the rice will turn into a yellowish color. And my other idea is using condensed milk Ube flavor as another choice of dipping sauce. Over medium heat, cook for about 45 minutes to 1 hour or until rice is fully cooked. And my Filipina wife made it for me here in Palawan just recently. Merry Christmas !! I also have more classic recipes inspired by my mothers cooking in my popular cookbook: My Mothers Philippine Recipes. Hi. Use the leaf to mold the rice mixture into a thin log leaving an inch on each side. Arrange the un-cooked suman in a cooking pot then pour-in enough water to cover them. One of the absolute faves of my childhood! Wrapping and steaming the suman in banana leaves imparts a distinct floral flavor that adds complexity. . A friend of mine requested this, so here it is, your favorite Filipino dessert :) 3.7K. This suman recipe is simple to make and will be enjoyed by children and adults alike! Thank you so much for watching, a like and comment will be much appreciated. This post may contain affiliate links. When I was young kid had a sumac with a mixed color purple rice what is that called and where to get that rice ? To make the banana leaves more pliable, heat the leaves over an open flame but be careful not to burn them. It should be good up to a week. Aside from being a snack, it can also be considered as a pasalubong for the children or as souvenirs, especially if you came from the province that is popular for their version of suman. PREP RICE. Her photos looked delectable; I couldnt wait to sink my teeth into my own batch of this classic Filipino treat. Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. The choice can range from simple white, washed or brown sugar, melted chocolate (for some), and caramelized brown sugar. Cook until the rice has absorbed almost all of the liquid, about 10 to 15 minutes. I can hardly wait for her to make suman with brown unpolished rice, honey and fresh grated coconut milk!! All are yummy . Steaming the cooked rice ensures the final rice cake has its proper sticky texture. Required fields are marked *. To make and wrap the suman: Drain the water from the soaked sticky rice. 03, 2023 0 Serious Eats / Vicky Wasik JUMP TO RECIPE Why It Works Fold the top point in towards the center, then finish rolling to form a perfectly rectangular packet. I used banana leaves when I should have used coconut leaves. How to Prepare Banana Leaves to Use for Wrapping Inspect the leaves and discard any parts with tears or wilted areas. My dad sometimes uses lanera as well. If i dont have banana leaves can I use aluminum foil instead? But even then we either sprinkle granulated sugar on it or pair it with fresh, sweet mangoes or do both. Reply. As an Amazon Associate, I earn from qualifying purchases. A pinch of Salt Water *this ratio is 1 cup to 0.75 cups of water Banana leaves Please keep in mind, all measurements is up to your taste. These are eaten as snacks for merienda, the afternoon snack a few hours before dinner. I used to enjoy watching my moms hands prepare the suman snack for us, while she peeled off the light yellow coconut leaf wrapper, which coiled into a long curly strip. glutinous or sweet rice). You guys, that rich, creamy golden sauce? Look for banana leaves among the frozen foods in Asian, Hispanic, or specialty markets. Arrange the banana-wrapped rice mixture with folded side down on the steamer basket. Thank you. Frozen leaves--once thawed--work just fine. | 18 Comments This site contains affiliate links. Make sure all of the rice is fully submerged. Tupig of northern Philippines is made of grounded glutinous rice, coconut milk, and sugar. This is so interesting! Sticky rice is used for kakanin (say kah-ka-nin) another name for rice cakes made with coconut. I used to rush to our balcony, craning my neck as if I were a giraffe, to find the street peddler. Theres suman latiksticky rice cake served with coconut caramel and curdsand suman sa lihiya, which is made with lye. I loved that and I bet I will love this! Mom used to sprinkle white granulated sugar over the entire sticky suman. Procedure: Rinse the rice until water runs clear then drain. This Filipino cake is tasty, filling, and gluten-free. Fold the smaller leaf first to secure the rice then fold the larger leaf. Cover and cook for 2 hours. Thanks, Rashda/Mina. Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram! box light brown sugar 1 c. shredded coconut, optional Instructions Wash rice; cook in rice cooker as directed. Depending on the kind youre making, its usually eaten sprinkled with sugar, dipped in chocolate, with ripe mango, or on its own. Place a banana leaf on a flat surface and brush with coconut oil. mhadel says. Serve with Latik (coconut milk curd), sugar and dried coconut flakes. Simmer cook for 1 hours. So nice of you to visit the blog . The difficult thing in cooking the suman is the length of the preparation as you will have to steam it twice to make it like a suman MASTER. Indeed, nothing like sticky rice and mangoes . After that, it starts to dry up. Remove from steamer and allow to cool and dry slightly before unwrapping. Thanks, Pat. Ingredients 4 1 Cup of Sweet rice to 1/4 Can of Coconut Milk 1/4 Cup of sugar to 1 Cup depending on how sweet you like this. One dunk of my suman in that glorious liquid gold and mangoes were all but forgotten. Beyond that, feel free to treat this sticky rice cake as your blank canvas and let your imagination go wild. Ginagawan din po namjn yan ng pang ibabaw na matamis , engredients: gata ng niyog, and red sugar, just cook it in a pan, boil until it becomes sticky. We can usually find all these ingredients in an Asian supermarket though a lot of our local grocery stores carry them as well now. Thank you. 2023 The Quirino Kitchen Privacy Policy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Repeat the process until all cassava mixture are done. If you are using fresh frozen banana leaves, wash it in warm water. Tagalogs call it 'Sumang Kamoteng Kahoy'. Just follow the steps We eat it for breakfast, lunch and dinner. Drain excess water from the mixing bowl then rinse the rice thoroughly. If I close my eyes in reverie, I can smell the herbal fragrance of the steamed leaves that encased the sticky log and the tropical fruity scent of the golden yellow mango slice. Continue to cook, stirring regularly, for about 20 to 25 minutes or until mixture is reduced and thickened. Lets stick to the banana leaves for now and lets eat suman. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It was my first time to make cassava suman and they turned out perfect. I was looking for authentic Filipino merienda recipes and found your site. Over medium heat, cook for about 45 minutes to 1 hour or until rice is fully cooked. Sometimes we have kakanin as part of the Filipino breakfast. The bigger leaf should measure about 12 by 10 inches while . Im so glad you liked them! Cover and bring to a boil over high heat. Ive had it in Mindanao and now here in Palawan. Roll the banana leaf firmly to wrap the cassava mix then fold both sides of the leaf to secure the cassava inside. Thank you To serve, remove twine, transfer still-warm suman to individual plates, and serve with muscovado sugar and mango (if using). What a wonderful blog with your We usually buy banana leaves frozen so once they are thawed, wash them thoroughly, dry them and cut them into rectangular shapes of equal sizes (I make mine roughly 78 inches).