Microwave in 20 second increments, stirring in between until smooth. Cook 5 min., stirring constantly. Set aside. I covered my fudge and left it overnight and it hardened. 2023BAREFEETINTHEKITCHEN.COM. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Pour into a well buttered 8 inch square pan. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. I like to separate the layers with parchment or wax paper. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Make it in batches as written; we don't recommend doubling the recipe. Learn how your comment data is processed. In a medium saucepan over medium heat, combine milk, sugar and butter. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Stir to melt and combine well. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. 1 cup Campfire Mini Marshmallows I have no idea how these ingredients could possibly have been stretchy like taffy. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Ive made it every Christmas since then and it remains a family favorite. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Irvin is a critically acclaimed cookbook author and food blogger. Remove from heat and stir in peanut butter until thoroughly combined. Combine the butter and peanut butter in a microwave-safe bowl. Butter an 8-inch square pan, set it aside. Be sure to write the date on it! Its also nice to have fudge around for a sweet treat for your guests and yourself! Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Using foil, lift fudge out of pan. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Remove from heat and fold thefudgeout into your prepared loaf pan. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Bring to a full rolling boil over medium heat, stirring constantly. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Lightly grease a 10-inch square pan or line with parchment. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. If the milk starts to foam up too much, reduce the heat. Add thepeanutbutterand cook for two more minutes. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Prepare using regular JET-PUFFED Marshmallows. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Stir . Half milk half cream-sold in grocery stores. Add a layer of parchment paper around the plastic wrap. Although it still takes a couple of hours to set up. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Followed recipe exactly and this is not fudge it has the texture of taffy. Thaw it in the fridge when youre ready to serve. I knew I could make good on that promise because of how easy this fudge is to make. Add the evaporated milk and butter. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Well go ahead and post them on Instagram! 1. The secret to the perfect texture of this fudge is the marshmallows. As the fudge starts to cool, it can become difficult to work with. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Remove from heat. Instructions. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. ALL RIGHTS RESERVED. Pour into an 8x8 pan or a 10x6 pan that has been buttered. In heavy 2 quart saucepan combine sugar, butter, and. Would you have St Catherine home made taffee. Bring to a boil over medium heat, stirring constantly. Use an electric mixture to combine until smooth. THIRD STEP: Pour into a buttered 8 x 8 pan. ** Nutrient information is not available for all ingredients. Refrigerate until firm. Although this recipe requires a little longer set up time it is totally worth it. Easy Peanut Butter Fudge Turnips 2 Tangerines. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Mix well.Pour into a 8-inch pan. * Percent Daily Values are based on a 2,000 calorie diet. 5/5 (33) 2023 BAREFEETINTHEKITCHEN.COM. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Add the vanilla, salt, and peanut butter. Beat in marshmallow fluff and vanilla extract. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Remove from heat. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Trust me on this. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Im never sad to have a freezer stocked full of fudge, I tell you. Stir until completely incorporated and sugar no longer appears grainy. This is my family's favorite candy at Christmas time! It set up nicely. All rights reserved. Allowing fudge to come to room temperature will solidify it and make it easy to handle. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. It looked like I'd need to head into the kitchen and do some experimenting! Heat over medium heat, stirring until the butter is melted and . Add the peanut butter and cook for two more minutes. Remove from heat. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. Freeze for up to a month and thaw in the fridge. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Melt chips and peanut butter. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. The only thing I did different was that I used crunchy peanut butter. Microwave for 1 minute and stir. Add peanut butter chips and marshmallow cream. Pour into prepared pan; spread to evenly cover bottom of pan. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Place in buttered 9x13 pan. Stir until completely incorporated and sugar no longer appears grainy. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. We never share your information with third parties and will protect it in accordance with our. Amount is based on available nutrient data. Add marshmallows, peanut butter and vanilla. Lightly grease a 10-inch square pan or line with parchment. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Add the peanut butter and vanilla. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. The texture of this fudge is spot on. Stir to melt and combine well. (-) Information is not currently available for this nutrient. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) (-) Information is not currently available for this nutrient. Cut into one-inch squares with a sharp knife. Have a great day! Store in an airtight container. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Combine sugar, evaporated milk, and butter in an electric skillet. It only takes a few minutes to stir the recipe together. and press into fudge (gently). It tastes just the same & sets up just as well. Do not stir; cool to room temperature. This post may contain affiliate links. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Chill in the refrigerator until firm. Stir frequently as the chocolate melts. Stir constantly until fudge is smooth and thick. (4 oz. Bring to a rolling . * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Bring to a boil and boil 5 minutes, stirring constantly. Place the milk and the marshmallows in medium pan. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Melt butter in a medium saucepan over medium heat. (Or substitute peanut butter, butterscotch wish). I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! 5. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. It is likely you did not heat it high enough a temperature during the cooking stage. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Add nuts. 1 tsp vanilla My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Set aside. Set control to 260 degrees F (120 degrees C). Garnishes and optional ingredients are not included. Let cool before slicing into squares. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Butter a 9x13 pan. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. * Percent Daily Values are based on a 2,000 calorie diet. Combine sugar, evaporated milk, and butter in an electric skillet. DO NOT OVER STIR. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. I love to give fudge as gifts, making the pieces into different shapes. Just be patient. Refrigerate for about 2 hours to let set. These tips will help you package it for gift giving. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. With the holidays here, the more fudge varieties, the merrier! Stir until marshmallows and peanut butter are melted and blended. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. . Add the peanut butter and vanilla. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Stir vigorously for 1 minute or until marshmallows are melted. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Instructions. Butter a 9x13-inch pan. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. If I use fat free evaporated milk, will it make a difference for the fudge. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Stir in marshmallow cream until incorporated. SUBSCRIBE TO GET OUR NEWSLETTER. Bring to a boil and boil 5 minutes, stirring constantly. Use foil handles to remove fudge from pan before cutting to serve. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Your email address will not be published. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions Bring to a rolling boil, and let boil 5 minutes. Grease and line a loaf pan or small 8" x 4" casserole dish. Cook over medium heat. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. You can find them in most grocery stores and houseware stores. You can buy candy boxes at a craft store that will work well as gift boxes. This easy peanut butter fudge recipe is a snap to make and super smooth. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat. Peanut Butter Fudge - Recipe Girl . Grease and line a loaf pan or small 8 x 4 casserole dish. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. It reminds me of the popular candy only takes so much less time and effort to make. Remove from heat. Place the wrapped fudge in a freezer safe zipper bag. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. 3/4 cup peanut butter I promise you that condensed milk is the only kind that will give the fudge the right consistency. Fantastic! How do you make peanut butter fudge from scratch? Then I place it in an airtight container or freezer-safe plastic bag. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Omit peanuts. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Thank you for the follow up comment, Jessica. for a few minutes, at least. But when I emailed her asking for the recipe, she didnt know how to give it to me. I can feel my waistline expanding already. 2. Thank you for making my recipe! Want to print this Peanut Butter Fudge Recipe? Reduce heat to medium and add the sugars, vanilla extract, and salt. Remove from the heat. This fudge recipe also freezes beautifully. Do you salted or unsalted butter in this recipe? After it is firmed up, cut it into squares. 1 cup granulated sugar Let the fudge cool and cut into squares. Sprinkle with nuts; press lightly into fudge with back of spoon. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Set control to 260 degrees F (120 degrees C). Stir to melt and combine well. 2023 i am baker. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Homestead Recipes is a book about comfort food! Stir until marshmallows and peanut butter are melted and blended. How to Make Old Fashioned Peanut Butter Fudge. or until chips are completely melted and mixture is well blended. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Use your hands to roll it into balls. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. My partners mom makes peanut butter fudge on what seems like a weekly basis. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Boil 3 minutes, stirring constantly. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. DON'T MISS A SINGLE POST! Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Your email address will not be published. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Put the fudge in an appropriately sized box. Immediately spread into prepared pan; cool slightly. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Even more delicious candy recipes you dont want to miss! Lightly spray an 8 x 8-inch baking pan with cooking oil. The taste was divine. Stir frequently as the chocolate melts. Homemade fudge makes a thoughtful gift. I admit to finding this treat hard to resist. Stir in brown sugar and milk. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Nutrition information is calculated using an ingredient database and should be considered an estimate. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Add marshmallows and peanut butter just before removing from heat. Stir until combined. Refrigerate several hours or until firm. Cool cut into squares. from heat. Peanut Butter Fudge with Marshmallow Creme. Pour the fudge into the pan and spread with a spatula. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Remove from the heat. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Remove from heat. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Defrost in the refrigerator. Add the peanut butter and vanilla. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! 3. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. pinch of salt. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Exclusive Member of Mediavine Food. And easy it was! Place the milk and marshmallows in a medium-sized saucepan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. This site requires JavaScript. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Looking for even more easy fudge recipes to enjoy all holiday season? Store this fudge in an airtight container. You have successfully subscribed to our newsletter. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Please enable JavaScript in the browser settings and try again. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Paula Deen's 5 Minute Fudge Recipe - Food.com . Your daily values may be higher or lower depending on your calorie needs. Cook 5 min., stirring constantly. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Boil, stirring constantly, for 4 to 5 minutes. Im not sure how she can consume so much of it. Make in squares; cut when cold. Chill in the refrigerator until firm. 4. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Heat the saucepan over medium-high heat until the marshmallows have completely melted. 1. Makes 2 pounds. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. The Original Fantasy Fudge - Allrecipes . Its a great addition to your holiday baking, but its also perfect for any time of the year. You took pictures, right? Stir until smooth and incorporated into the batter. You can also freeze fudge for up to 2 months. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Use packing material so the box that the fudge is in does shift in the shipping box. Remove from heat. How to replace vertical blinds with curtains! 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