Currently you have JavaScript disabled. Beef, Pork and Veal Lean Ground Meats. Make a well in the centre and add enough cold water to make a soft, spongy dough youll need about 200ml. Press Esc to cancel. This will ensure your pudding turns out without breaking.. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. Arrange strips in a lattice pattern on top . This recipe for easy stuffed beef rolls is at least 15-20 years old (probably more than that!). Fill the basin loosely with the beef mixture and enough stock barely to reach the top. Served all day. 1 Mix well the meat, onion herbs and seasoning in a bowl. Beef suet is pure, crumbly fat which is found around the kidneys of steers and heifers. 'Meat' and similar specific terms like 'beef', 'lamb' and 'chicken' is mammal or bird skeletal muscle with natural tissue that's fit for human consumption. 2. Make sure you seal up or tuck in the seam and ends of each roll to hold stuffing in while it bakes. Deglaze the pan in which you cooked the beef and onions with some of the beef broth, making sure to scrap up the browned bits and pour off the liquid into the crock-pot with your beef and onions. Add onion and garlic and saut a few minutes. This pudding based on mince, that is, ground beef, appears in An Orkney Feast by Alan Bichan (Kirkwall 2000), and its simple, even austere filling of only the mince, onion and dry mustard catches the Orkney ethos. Remove both the sauce, the aromatics, and the meat from the pan and cook them in the oven on low heat until everything is quite tender. Once it is rendered, it becomes tallow. dedicated to the At my shop we grind three different types of ground beef: 80% lean ground chuck, 85% lean ground round, and 90% lean ground sirloin. Steaming the beef and onion in suet pastry, as Rupert Croft-Cooke knew of puddings more generally, concentrates flavors like no other technique. Will be making it again and again. The recipe is VERY easy to make, and the results are very good! Youll probably find that its one of the simplest ways to create wonderful baked goods at home without too much effort. Seasoning the patties. When the stuffed beef rolls are done, carefully remove hot pan from oven. Lay the bacon and onions/mushrooms over the dough leaving a gap along the sides and the bottom edge. When it's incorporated into sweet disheswhat the British call "puddings" it imparts a distinct richness yet somehow avoids making them taste like beef. Use your hands to flatten out each piece of meat, shaping it into a 4 inch square. It can be used too add extra flavour to some [hot/cooked] potato chips/fries and its a key ingredient in some pastries, cakes, pies, as well as in the making of candles and soaps. First to make the pie filling, heat a little oil in a frying pan, quickly fry off the minced steak until browned , now add the onion, turn the heat down and cook until slightly softened. Add to the cornmeal mixture along with the raisins. Our ongoing commitment to quality and safety creates a meat product that's fresh, delicious and wholesome - every single time. Check out common questions about feeding suet to birds. Brush with beaten egg or milk. Dominic Chapman uses vegetable suet in his Beef stew and dumplings recipe for the perfect hearty supper, while Karen Burns Booth mixes suet with a blend of herbs to serve alongside her Sausage and apple casserole. In addition to its use in human kitchens, suet is a popular ingredient in bird feeders. Whisk together the water, egg, and vinegar in a separate bowl. Bake in a preheated 375 oven (uncovered) for 20 minutes. its traditionally made with steak and kidney, although American readers might elect to go with just steak instead. Easy stuffed beef rolls are also quite economical to make (especially when it makes 6 servings), so its a good on the ol family budget recipe, as well! While suet is highly prized by some cooks, its not a particularly modern ingredient. 1 Scotch bonnet pepper, seeded and minced (other peppers will work, but it wont taste the Caribbean without the real deal). 6.12/kg. Heat the oven to 190C/375F/Gas 5. This filling and comforting Suet Crusted Beef & Onion Pie has a rich minced beef filling and a light and fluffy suet crust on top. This makes the suet more crumbly and easier for birds to eat, as well as less messy in the warmer months. I made the stuffed beef rolls for my husband and I, and then saved the leftovers for another meal (recipe makes 6!). A pudding for four. While beef rolls are baking, make the gravy by combining an envelope of brown gravy mix with a cup of water. Suet is specifically found around joints and near kidneys. -To make a sort of Shetland pudding, replace half the ground beef with saucermeat. Leave aside to cool slightly ,then spread the pastry with tomato ketchup. Sieve the flour, mix in the salt and suet and then add the water to give a firm dough which comes away from the sides of the bowl cleanly. You have successfully joined our subscriber list. hamburger. Remove the pie from the oven and serve hot with your favourite vegetables. Divide the meat evenly into 6 portions. So easy too. Immerse the pudding in stockpot of cold water. 100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough). Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. STEP 3. Serve fresh if possible. Heres one more to pin on your Pinterest boards! The British term both their savory dishes and desserts as "pudding". Add fillings (usually raw), onions, and seasoning. Lay a piece of wax paper on top of the meat (enough to cover). Theyll be able to tell you where you can get the best suet in the quantities youre looking for. Method. Wrap in clingfilm and put in the fridge for half an hour. Cover the bowl with a cloth and place it in a cool place for at least 12 hours or overnight. Mince the suet, peeled and cored apples, raisins, currants, candied lemon and orange peels, and place filling into a large bowl. Inside, the pie is crammed with minced beef, carrots, onions, and peas, all of it pleasingly dressed in a light and savory tomato sauce. 30 minutes Super easy Harissa meatball wraps 2 hours 30 minutes Not too tricky Jewish artichokes 24 minutes Not too tricky 1 lb diced filling (steak and kidney for authenticity), a safety pin, elastic, or string to fasten your rag. Remove your pudding, untie your rag, and serve! Stir the mincemeat until thoroughly combined and the sugar has dissolved, and bring the mixture to a boil. Set aside. Suet has a melting point of between 113 F and 122 F, and a congelation of 98.6 F and 104 F. Its high smoke point makes it perfect for deep frying and pastry. Softer, sweet fruit fills out the mid palate. Arrange the wedges on top of the savoury mince in an oven proof dish. jersey city fire department chiefs; cuisinart instant read digital meat thermometer flashing; murders in schenectady, ny; personalised memorial gifts for grave; being a childless stepmother; Discard oils that have been extracted during the cooking process. Ingredients to make filling 1 lb. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. I recently found an old recipe in my old, practically ancient recipe box. Moisten edges of crust with water and fold . Suet is somewhat less sweet than lard and tastes neutral enough that its best described as bland.. Grease a sheet of pleated foil and crimp the foil over the pudding and secure it with twine. You can use a suet alternative in your cooking, but you may not get quite the same results as you would get from the real thing. Refrigerate for about two hours. Copyright 2021 On The Gas. For the cobbler topping, place flour, seasoning and mustard in a bowl, rub in the butter and mix in the thyme. Beat egg and milk, add to dry ingredients, and mix to a soft dough. Preparation. Use your fingers to spread the mixture out to within 1/2 of each edge. While savory steamed puddings are unique to Britain writ large, they represent traditional food in every region of the archipelago. Gently cook the garlic, celery and onion for a couple of minutes, before adding the onions, pickled onions, and mushrooms to the pan. On The Gas is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Suet carne picada nf + adj : La carne para la carne picada generalmente viene de varias vacas diferentes . Heat a large non-stick pan, add the oil, then add the onion, garlic and carrot, to sweat a little. Line the pudding basin by pushing the disc out and up the sides of the basin. How to Defrost Ground Beef in a Microwave. One of the advantages of using vegetable shortening is that it is suitable for vegetarian dishes. Roll out pastry to size of small tea towel. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Cooking mincemeat in a crockpot. Cut into 5cm . Bring the gravy mixture to a full boil, then reduce heat and simmer for one minute. Cook, covered, over low heat for 2 1/2 hours or until tender enough to shred apart with a fork. 4.50 . Toss in the suet and rub everything together until you get a consistency, Transfer the dough to a floured work surface. Dry fry the mince and onion in a saucepan for about 10 minutes until browned. Add the diced carrot, stock and worcestershire sauce. 1 1/2 c All-purpose flour FILLING Salt to taste 1/2 c Ground suet PASTRY 1 ts White pepper 1 ts Celery salt Ground black pepper to taste Servings INSTRUCTIONS 1. Plenty of beef mince recipes around here! If you want to use suet in your kitchen, here are some of the best ways to take advantage of this special fat: Given that one of the biggest advantages of suet is how easy it is to bake with, this recipe is a no0brainer. 90/10 92/8. Lightly fry the minced beef, then add the suet, fruit and seasoning. Place 2 Tablespoons of stuffing mixture onto each meat square. Mincemeat formerly contained meat, notably beef or venison. Lay a piece of wax paper on top of the meat (enough to cover). Heat oil and fry mince until colour changes. burd1536. It will only keep for a month or two at most. Place the dough on top of your rag and tie the rag up at the top with your. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Place the mixture into a baking dish. The cows can be fully-grown cows, or calves; the sheep can be lamb, or mutton. I love this suet pastry top and have used it on top of: mince, steak and onions, also stew and its perfect every time!Would absolutely recommend! Beef Suet: The Most Wonderful Fat In The Kitchen, A Review of Instant Pot vs Fagor Pressure Cookers. Enter your email address below to subscribe to my newsletter. Instagram: jbatthegratefulgirlcooks. The .gov means its official. It is prized for giving food a distinctive lightness, and a rich but unobtrusive flavour. Add the tomatoes, tomato pure, beef stock, sugar and bay leaf. Another Northern Number, in Which We Return to Tourtire, and featuring Insular Foodways, 1 heaped teaspoon dry mustard (like Colmans), Make the pastry by mixing the dry ingredients with just enough chilled water to form a dough, as Bichan says, that leaves the bowl clean.. Place on a greased baking sheet and cover with greased foil.Bake for about 1 1/4 hrs,until pastry is light and crumbly. Add the parsley and mix until you have flecks of green all through the meat mixture. 2. Discard oils that have been extracted during the cooking process. Suet can be used in many recipes calling for shortening and other cooking fats. Brush lightly with oil. 1 cup lard. Amount is based on available nutrient data. While the stuffed beef rolls are baking, make the gravy by combining an envelope of brown gravy mix with a cup of water. STEP 2. Combine the ingredients for stuffing in a small bowl (bread crumbs, onion, sage, pepper, marjoram and chicken broth). Prepare the egg wash by whisking together the egg and the water. minced beef suet roll. Set the oven to moderate,Gas Mark 4/350F/180C. Your butcher may have some, but it's more likely you will have to special order it: the suet is typically removed from the carcass after slaughter and therefore doesn't usually get to market. Suet is saturated fat that is used in many traditional British recipes, such as steamed puddings, pastry, and sweet mincemeat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix together the elements of the filling other than the stock. Mix the ingredients from first stage ingredients. To be clear, the . Add the oil to an oven-proof skillet or cast iron skillet over medium heat. In a food processor, add flour and salt. Make the filling: Heat the oil and fry the onion until soft,then add the mince and cook for 10 minutes until well browned.Pour off any excess fat from the pan. Cover hands in flour and roll pieces of the stiff dough into balls. cornflour/cornstarch. A flat cake made from ground (minced) beef, seasoned with salt, pepper, and herbs, and bound with egg and flour. Place on wax paper, leaving space between each ball of meat. Classically Australian style Cabernet with hints of black olive and rich ripe dark fruit. Generously grease a 1 quart pudding basin with butter. Now you have a perfectly-shaped patty. Instead, it can be as cold as 113 F. Suet doesnt just have a low melting point, however. Its got a very low melting point, meaning liquid suet doesnt have to be particularly hot. Ground Beef Suet: 3/4 Cup: Finely Ground Cracker or Bread Crumbs: 1/4 Cup: White Proso Millet: 1/2 Cup: Hulled Sunflower Seed: 1/4 Cup: Dried and Chopped Berries, Raisins or Currants: Preparation: Melt suet over medium heat. 1/2 lb French roll (breadcrumbs of any sort will work), nutmeg (quantity not specified, used for taste), lemon rind (quantity not specified, used for taste), 1 glass sweet wine (2 cups should do the trick). Suet Crust Steak Pie Spice Mountain. Beef and Sweet Pepper Quesadillas cooking time 18 minutes serves 4 people Aromatic Masala Mince cooking time 35 minutes serves 4 people Beef and Rhubarb Tarts cooking time 30 minutes serves Reduce the heat and simmer the mince gently for 20 minutes, stirring occasionally. Spoon the gravy over the top and sides of the meat. Set aside. When melted, and strained (i.e. Cut each square into four 6-in. Ingredients 2 cups shortening 2 cups boiling water 5-1/2 to 6 cups all-purpose flour 2 teaspoons salt FILLING: 6 medium red potatoes (about 3 pounds), peeled 2 small rutabagas (about 1-1/2 pounds), peeled 1 pound ground beef 1/2 pound ground pork 2 medium onions, chopped into 1/4-inch pieces 3 teaspoons salt 2 teaspoons pepper Published by at July 3, 2022. Ill let you fend for yourself for the filling for this wonderful suet pie crust. Season with salt and black pepper, then bring to the boil. Add enough milk to bring together to form a soft dough. Cover with a second piece of plastic wrap and press down. You can get suet from just about any butcher. Cranberry, Almond, and Orange Christmas Pudding. Categories . ground cloves, tart apple, ground coriander, currants, suet, ground ginger and 15 more Mrs. F.G. Ventura's First Place Chili Texas Cooking chili powder, onion, salt, salt, beef chuck, chopped garlic, cloves garlic and 11 more 1 garlic head minced 1 tablespoon salt 1 teaspoon ground black pepper 1 tablespoon dried summer savory or thyme 1 teaspoon ground allspice 1 teaspoon ground anise 1 teaspoon ground coriander seed 1 cups beef broth or plain water 1 teaspoon baking soda US Customary Instructions Dissolve baking soda in the beef broth or plain water. You can see some of the filling inside this stuffed beef roll that has been cut in half. Used it finely chopped or grated in your recipes and refrigerate or freeze the unused portions. If you enjoy this type of old-school dinner, you will enjoy this, and you might also love my recipe for Beef Tips And Gravy, or Really Good Meatloaf! Reader favourites: My Bolognese, Salisbury Steak, Asian Beef Bowls, Lasagna and Italian Meatballs. Flatten the remaining pastry, dampen the edges of the pastry at the top of the basin and seal the pudding with the remaining pastry. 1. Mix flour and beef suet together with a pinch of salt. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. Rosemary leaves (or thyme, freshly chopped). 9 Plant Foods With at Least 7 Grams of Protein. https://www.goodchefbadchef.com.au/our-recipe/timpani-pasta-pie. 10.00 . Save my name, email, and website in this browser for the next time I comment. square. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Add the bay leaf, stir, then add the beef stock and water if necessary to cover the mince. wholemeal flour/whole meal flour. [1] Many modern recipes replace the suet with vegetable shortening. Place beef rolls, SEAM SIDE DOWN onto baking pan, leaving space between each roll. All rights reserved. Stir in the stock and flavourings and cook. Simmer gently for 20 minutes. Hope you will consider making them for an easy dinner for family or friends. Kits to make them, s. Remove In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. What Is Suet? Mix ingredients for stuffing in a small bowl (bread crumbs, onion, sage, pepper, and chicken broth). To make the suet crust topping, place the flour, cornflour and suet in a mixing bowl, then stir in the mustard powder and herbs. This part can be made a few hours ahead of time if you like. Stir in the stock and flavourings and cook. Bring to the boil and simmer for 10 mins. Divide dough into 8 and gently shape into balls with floured hands. Add drops of water until the dough is thick (hence the term dumpling). can whole kernel corn Cut the meat into bite-size pieces and brown in suet then add the salt and pepper, cover with water and cook until done. 6 ounces (175 grams) suet, shredded (beef or vegetarian) 1/2 pound (225 grams) dark brown sugar 1/2 teaspoon freshly grated nutmeg 2 teaspoons mixed spice 1 lemon, grated zest and juice 1 orange, grated zest and juice 1 apple (Bramley or cooking apple), cored and finely chopped 4 tablespoons brandy Steps to Make It Gather the ingredients. Theyll be able to tell you, One huge advantage of suet over other flavorful fats is the fact that you dont have to render it. going to try this tonight but seems a bit strange to add water not stock so i am adding a stock cube will let u know how the family like it later, all loved it but was a good job i kept an eye on it as it was cooked after a hour. The online magazine Roll out Add Tesco Chicken Arrabbiata 450G add Tesco Chicken Arrabbiata 450G to basket. Carefully roll up each square, one at a time, tucking filling in as you go (if stuffing falls out, just put it right back in), continuing until all 6 beef rolls are done. Your email address will not be published. Built by Embark. First introduced . Roll out into a 20 cm x 30 cm rectangle. Start your carryout or delivery order. Generously grease a 1 quart pudding basin with butter. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide. You can also make the alternative suet in advance and keep it frozen in bags in the freezer if you are going to use it regularly. Dissolve 2 beef stock cubes in 2 cups (1 pint) boiling water. Season with salt and black pepper, then bring to the boil. If the stuffing falls out, just put it right back in, continuing until all 6 beef rolls are done. Place both bowls in a freezer for 15 mins. Dominic Chapman uses vegetable suet in his Beef stew and dumplings recipe for the perfect hearty supper, while Karen Burns Booth mixes suet with a blend of herbs to serve alongside her Sausage and apple casserole. Make sure you seal up or tuck in the seam and ends of each roll to hold stuffing in while it bakes. This includes baked goods, too. Your daily values may be higher or lower depending on your calorie needs. Instead, you can simply throw it into whatever dish youre making. By using this form you agree with the storage and handling of your data by this website. Place 2 Tablespoons of stuffing mixture onto each meat square. After the beef rolls have baked for 20 minutes, remove pan from oven. Content Copyright MyDish 2018 - ver ** Nutrient information is not available for all ingredients. Put the pie dish on a baking tray. For any queries, head to ocado.com/customercare. Faith, Family, Fun and Great Food, Prepared With Love. 1 tbsp sugar (ideally a large-grain sugar like sanding, cane, demerara, or turbinado sugar). This collection of suet recipes contains some delicious inspiration for hearty suppers and comforting desserts. Using a spatula, transfer beef rolls to individual serving plates or a serving platter. You can also pulse the frozen, grated shortening in a food processor which will clump the shortening and again, more resembles real suet. Preheat the oven to 200C/fan 180C. It is typically made into tallow and used in some recipes; tallow is also an ingredient in soap and bird food. Remove dough from the food processor, wrap in plastic wrap, and chill 15 min to an hour. santa ana housing authority waiting list; icelandic soccer player heart attack All Rights Reserved. Spoon meat onto dough, roll up like a Swiss roll, and place on a greased baking tray. mince meat, all purpose flour, lemon, lemon, unsalted butter and 5 more Melt In Your Mouth Almondy Mince Pies Jo's Kitchen Larder mince meat, milk, icing sugar, salt, plain flour, egg yolk, caster sugar and 2 more Mince Meat Recipe,Hyderabadi Kheema Curry Yummy Indian Kitchen 1969: Columbus, OhioWendys. If your butcher knows you want some, they can often save the suet they would have disposed of and pass it on to you for a steal. Suet is special for a few reasons: 1. 3. 1/2 pound ground beef; 2 tablespoons all-purpose flour; 1/2 to 1 teaspoon seasoned salt; 1 tablespoon minced fresh parsley; 1 teaspoon beef bouillon granules . Loved it! Suet doesnt just have a low melting point, however. 12 ozs of Plain Flour. We use MailerLite as our e-mail service platform. 500g lean beef mince (approx 1lb) 1 medium finely chopped onion; 40g butter (approx 1.5oz) or shredded suet; 1 Beaten egg; Salt and Black Pepper to season; 1 tsp mustard powder; 3 tbsp Beef Stock; 2 pre-rolled pastry (shortcrust or puff) - The ones we 2 tbsp finely chopped fresh parsley. Beef & Ale. Remove and discard the bay leaves and rosemary. Tip Cut roll into 2,5 cm slices, freeze, and bake as required. Bring the gravy mixture to a full boil, then reduce heat and simmer for one minute. 200 g beef suet - get your suet from the butcher if you need it gluten-free* 200 g raw beef mince - organic, free-range, grass fed if possible 275 g raisins 225 g currants 100 g natural glace cherries - diced 100 g pitted prunes - diced 300 g dark brown sugar grated zest and juice of 1 orange After the beef rolls have baked for 20 minutes, remove pan from oven. In a large cast-iron or other heavy skillet over medium heat, mix the cooked beef, suet, apples, brown sugar, brandy, raisins, walnuts, dried mixed fruit, mixed fruit peel, lemon juice, salt, nutmeg, cinnamon, allspice, and cloves. squares. This modern version of the retro jam roly-poly is cooked in the oven instead of steamed. This includes, Given that one of the biggest advantages of suet is how easy it is to bake with, this recipe is a no0brainer. The information you provide on this form will ONLY be used to provide you with newsletters. Place each dough ball on top of your mince (or any dish with a simmering gravy or beef stock) and place the lid on your pot for 40 minutes or until puffy. Spread the minced mixture over the pastry evenly,then roll up loosely. Ground beef delivers safe, nutritious, affordable taste to your customers. Only Quick & Easy Salisbury steak meatballs with mushroom gravy Spicy Firecracker Beef Suet is a raw, solid, white fat which comes from around the kidneys of cows and sheep. We can trace our history back to 1893 when Gabriel Hugon set up the first ever factory to manufacture shredded suet, in Manchester, UK. egg Oven temperature 400 F (200 C) Step-by-Step Directions Make the Sausage Meat In a large bowl, mix together the salt with all the spices and breadcrumbs. Gradually stir in the milk to form a thick batter, Pour over the meat and bake for 30-35 mins until golden brown and risen. It is also used to make soft-textured pastry, dumplings, haggis, mincemeat, Christmas pudding, and a rendered fat called tallow. Lay two long lengths of clingfilm on your worktop, one overlapping the other. Add to Cart. Bring the mixture to the boil, then reduce the heat until the mixture is simmering, cover with a lid and minced beef/ground beef. Step 2: Dry fry the mince and onion in a saucepan for about 10 minutes until browned. Feel free to use the swap feature and adjust brands and quantities as needed. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Jowls, Giblets, and Cheeks: 17 Recipes for Underrated Cuts of Meat, Chef John's Grilled Bacon Meatloaf Burgers, Add This Secret Ingredient to Make the Best Meat Marinade. Different parts of the cow have different types of fat. Preheat oven to 350 or prepare to steam a pudding dish (see step 4). Divide the meat evenly into 6 portions. A hearty Scottish breakfast much like a full English and a full Irish, but the countrys USP is the sumptuous slab of haggis served alongside every fat-fried egg. If youre trying to get a flaky crust with alternating layers of flour and fat the firm nature of unrendered suet gives you a huge advantage. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Commercial beefburgers are usually 80-100% meat, but must by law (in the UK) contain 52% lean meat, of which 80% must be beef. Each type is made of trimmings from that specific primal cut. Return mince to the pan with tomatoes, stock, bay leaves, and seasoning. Mix ground beef, slightly beaten eggs, Worchestershire sauce, salt, pepper and garlic powder together in a large bowl until fully combined. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. It also has a very high smoke point, making it excellent for high-temperature cooking and deep frying. If desired, you can always have more gravy on hand (by making a second batch) to spoon over meat and/or potatoes (if serving), but it is not necessary! 8452 5840mm 20m RP-TH584H 1 5 8452 Atora sells enough suet every year to make one million dumplings a week. Suet is raw beef fat from around the joints and kidneys that has a low melting point. Atora was the original shredded suet and for generations has been the number one choice. Its used in many meat pie-like recipes as well as in blood puddings and more. Authentically delicious Mexican meals, Regio's Specials are your late night food answer. Steam the pudding for about three hours, keeping an eye on the water level, which should remain about an inch below the top of the basin. Instead, you can simply throw it into whatever dish youre making.