That will not give good results. You mentioned different types of ham.fresh, smoked, etc.. but cooking directions are only for a pre-cooked ham. Slice the ham and serve. Place leftover ham in a baking dish (cut side down). No thatll still be just fine! In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. I hope you have a chance to try it soon if you haven't already. As a rule of thumb, an eight to 10-pound precooked ham will take about 4 to 6 hours on low in a slow cooker. Plan about pound of boneless ham per person. Then rub the sugar/mustard mix all over the ham. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. Saved the none for a big pot of a Ham and Beans. Score the ham and place one whole clove at each intersection. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. I wouldnt know exactly! Since most hams are precooked, regardless of the cooking method you choose, youre really heating rather than cooking. About DrDan, COPYRIGHT 2010-2023 101 COOKING FOR TWO. How long is a ham good in the fridge? When thickening your glaze, do not add straight cornstarch to the hot liquid or it will clump, and do not over stir the sauce once the cornstarch has been added or it may not thicken properly. Baste ham with juices an hour or so before serving. Web Let the ham sit at room temperature for about 30 minutes. Cinnamon Roll Dutch Apple Pie. Plan on at least to pound of ham per person and buy according to how many youre serving. To carve your ham, place it on a cutting board, flat-side down. Place pre-cooked boneless ham in crock pot. You can either trim off a piece of your ham to make it fit; or. Serve on hamburger buns. Score the ham and place one whole clove at each intersection. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. You can use a triple-layer of heavy-duty foil to cover your slow cooker with a tight seal. Pour the maple syrup over the ham. Instead, pour a chicken or vegetable broth in the bottom of your slow cooker. Remove the precooked ham from its packaging and place it into a slow cooker. Good refrigerated for 4 days. Use toothpicks to cover surface of ham with pineapple rings. If you slice into it straight out of the slow cooker, those juices will leak right out. Place crushed pineapple in the bottom of a crock pot coated with PAM cooking spray. The small boneless hams I buy all have a rind all around them, even on the flat bottom. * Percent Daily Values are based on a 2000 calorie diet. Dont jeopardize a legendary family meal. Cover and cook on low until a thermometer reads 140, 6-8 hours. I used about half of the leftovers and made a batch of ham salad. Kentucky Legend Ham Cooking Instructions Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Place the pot on the stove over medium heat and bring the juices to a simmer. I think it depends on your IP. Winners will be notified each Friday from September 20 through October 29. This process takes approximately 1015 . Perfect for smaller households at Thanksgiving, Christmas, or Easter holiday meals. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Instructions. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Watch a recap of the Mom-on-the-Runs advice below. This delectable Crockpot Ham has been the top holiday recipe on my site since 2014. Subscribers receive a weekly newsletter with the latest recipes and news here on the blog so that you never miss a thing. Cook - Turn crock pot on low for 2-3 hours or high 1-2 hours. For an even sweeter flavor, rub brown sugar all over the ham prior to arranging pineapple slices or chunks on top. Cover and cook on low heat for 4 to 5 hours. Reheating leftover ham doesnt need to be a mystery. Im so glad that you did. In addition to the ham itself, this Crockpot Ham requires just a few additional ingredients for slow cooking and glazing: The above ingredients melt down into the most tantalizing glaze. Pour the glaze over it and sprinkle with remaining brown sugar. You may adjust the number of servings in this recipe card under servings. So, if you have a five-pound ham, you should be prepared to thaw it in the refrigerator for a full day. Serve the ham warm, with the sauce on the side or spooned on top. A great-tasting moist honey-glazed ham from your crock pot, and you don't need to eat ham for a week. In this post I am sharing an easy Slow Cooker Ham & Pineapple Glaze recipe. Combine the melted butter and honey and brush onto the ham. Absolutely delicious!!! (You can score both sides if you like). Cook to an internal temp of 140-150. Is it a precooked ham? This Recipe Featured in These Recipe RoundupsEaster Recipe Recommendation, Your email address will not be published. Prep. So you need to do that yourself. How to Cook Bacon in the Oven - Step by Step, Grilled T-bone Steak and Porterhouse Steak, How to Bake Chicken Breasts in a Convection Oven, How to Grill Chicken Breast on a Gas Grill, Grilled Chicken Drumsticks - Quick and Easy. These are also pretty much the only leftovers in the world that I actually look forward to! A platter of ham is a very popular trad. Use toothpicks to pin canned pineapple rings all over the surface of the ham. ), the secret to keeping leftover ham juicy is adding back moisture while warming it to keep it moist. Well, we've rounded up the ingredients. Your email address will not be published. Pack the brown sugar mixture on the ham. But of course, that also depends on the shape of the ham! So, consider your slow cooker size when purchasing a ham. Youll also need to check your microwaves manual for the minutes per pound and the power level; since each microwave varies. The ham in these photos was actually uncured, which is why it's a lighter color than deep pink, cured ham. | Trellis Framework by Mediavine, Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer, Stainless Steel , SCCPVL610-S, Lifver 15-inch Porcelain Embossed Rectangular Platter/Serving Plates, Set of 3, White, SET OF TWO (2) - Elegant Regency Line Tabletop Flatware Serving Meat Fork, Serving Utensil, Buffet Banquet Serving Forks, 18/8 Gauge Mirror-Polished Stainless Steel, See More Holiday Recipes at Julias Simply Southern, Sausage Egg and Cheese Breakfast Casserole, 2.5 lb Boneless Sliced Ham (Smoked precooked, like Kentucky Legend). However, I like to buy a larger ham than Ill need so that I can enjoy those awesome leftovers. If you like, you can add spices like cloves, cinnamon and nutmeg to the slow cooker with the precooked ham for additional flavor. Just add pineapple juice to the slow cooker instead of wine. The basting will create more of a sticky glaze on the outside of the ham. Place cooked ham slices in a slow cooker on low along with some additional liquidmore ginger ale will do, but you can add broth, barbecue sauce, hoisin sauce, orange juice or apple cider. 2014 - 2023 Julia's Simply Southern / Julia Jordan Media LLC. Get one of our Kentucky legend barbecue flavored ham recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Kentucky legend barbecue flavored ham . Cook on low for 8-10 hours or until internal temperature of 145 degrees has been reached. Web KENTUCKY LEGEND HAM RECIPES FOR CROCK POT INGREDIENTS Nutrition 3 -4 lbs precooked ham 1 2 cup water DIRECTIONS Pour 1/2 cup water in crockpot. The temperature of the slow cooker . Be sure to print your recipe and write your own notes so you dont forget down the road. The internal temperature should read140Fwhen its all done. Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. Secure slow cooker cover on top. But, if youre just trying to warm a few slices for a quick bite, whos going to stop you? As a last resort, you may cover the slow cooker with a tightly-sealed, triple layer of heavy duty foil instead. Slow cookers are convenient because you can toss the ingredients in, go about your day and come back to a hot meal and a house that smells amazing. 1 tablespoon whole cloves, optional Two 20-ounce cans pineapple slices in juice 20 maraschino cherries 2 cups honey 2 cups firmly-packed light brown sugar (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Place your ham into your slow cooker cut side down. Ham (obviously) Pineapple Slices. Weve definitely learned the hard way on this one. In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. Whisk together with wire whisk. 2021-09-10 If not, place cut side down. Notice: Nutrition is auto-calculated for your convenience. Pretty, huh! Post originally published on April 4, 2014, and republished on March 22, 2019, and December 7, 2021. You can test them by smelling them if theyve lost their fragrance, thats a sign theyre expired. The most standard ham at the grocery store will probably be cured but not smoked. Read this guide to learn how to carve a ham. Cook on low 7-8 hours. This is great because they cook up faster, and theyre seasoned all the way through. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. Use toothpicks to cover surface of ham with pineapple rings. You can also ask your local butcher to spiralize it for you. Or use an oven roasting bag; follow instructions on the bag for preparation. But, first, make sure that your hams outer packaging is undamaged and leak-proof before submerging in the water. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. But theres one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print. Now with the moisture part. Try this ham with any of your favorite sides! You can also freeze it for3-4 months. A few years ago I ventured into the land of ham and Im so glad I did. These hams can be ready to eat or may require cooking. Sprinkle with brown sugar, rubbing in thoroughly on all sides. Is it okay for me to place this in the crockpot in the morning 8 am, cook it for the about of time listed, and leave it on warm in my crockpot until dinner time? Colleen Burns, aka the Mom on the Run, has a psychology degree, a background in childhood education and the real-life experience of raising six sons. When choosing a ham, youll likely have a choice between either a butt or shank portion. When the internal temp reaches 140, its done! Meat is an obvious eat or get rid of before things start to stink, but condiments and seasonings expire too. I am at work for 7 hours tomorrow and need to leave it in the slow cooker all day while Im gone. Its always a hit & miss on wether it will be salty or not. While we love the subtle bite the ginger ale gives a Crockpot ham, its far from the only liquid you can use when making ham in a slow cooker. You can cut the amount of pineapple in half, but it makes a great topping a the end. Instructions for Making Homemade Honey Baked Ham Recipe. As with most cuts of meat, a bone-in ham is more likely to stay juicy, but boneless will work, too. They cook food at a lower temperature usually between 170 and 280 degrees Fahrenheit. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. Use either a quarter or half precooked boneless ham. The sugar in the glaze mellows out that saltiness and creates the best ham youll ever taste. This sounds delicious and similar to my glaze, I use orange juice instead of soda and a pinch of ground cloves. Pour the mixture over the ham. Rub the brown sugar over all sides of the ham. Do not Sell or Share My Personal Information. While this method of thawing needs more attention, thawing your ham this way is much quicker. If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy Cream Cheese Corn Casserole, Green Bean Casserole with Bacon, or Make-Ahead Garlic & Herb Mashed Potatoes! As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Click here!). Then rub the sugar/mustard mix all over the ham. Cooking for live TV will teach you a thing or two. Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. Rub paste into ham on sides that have been lightly scored. A quarter ham should take about 2+ hours on low. Remove ham from the packaging and discard any flavoring packet. Celery. This will be my first time cooking a ham ever. Reheating leftover ham? Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Add the orange peel to the pot. Follow the manufacturer's directions to determine the amount of time required. Hi Jo, this looks amazing and would like to try for christmas day. I like my ham best in ham . Followed the directions exactly, except I only had yellow mustard. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. Cook and stir frequently until the sugar has dissolved completely. Its a totally foolproof recipe and the slow cooker does nearly all the work for you. Using your slow cookers low setting will yield a ham thats much more juicy, tender and flavorful. Baste the ham with the glaze sauce occasionally. Thankfully, Colleen Burns is here to help. Transfer to a 5-qt. She regularly appears on Lifetime, the CW Network and network affiliates in New York, San Francisco, Minneapolis, Chicago, Miami and elsewhere. If serving for a holiday meal, just dress things up a bit with pineapple slices and maraschino cherries. Using a sharp paring knife, score the top and sides in a diagonal Estimated Reading Time: 1 min This helpful graphic shows the expected shelf life for Kentucky Legend products. Heres what youll need to make this recipe: precooked boneless ham, brown sugar, pineapple juice and yellow mustard. Let the ham sit at room temperature for about 30 minutes. to a covered, microwave-safe container and zap until steaming and heated through. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. Show: Red Pepper Jelly Glazed Ham . Recently my friends over at Indiana's Family of Farmers challenged me to cook as many meals as I could for $50. Just when you got used to summers relaxed pace, the rise and grind of your kids school routine is back with a vengeance. Prepare the glaze: In a small saucepan, add the cola, brown sugar, and the mustard. Frozen vegetables have less salt and tend to be more tender than fresh vegetables. Add water to the pan's bottom and wrap it all in foil firmly to keep the moisture out. Spread on top of ham, pushing into the sliced ham. This recipe combines several larger inspiration recipes, but if you are doing a larger ham, check out Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot! If desired, you may flip and baste your ham halfway through cooking time, and again about an hour before it's done. Using a sharp paring knife, score the top and sides in a diagonal . Pour in apple cider until only about 2 inches of ham is above the surface. It might be wiser to remove that avocado pit with a spoon rather than your newly sharpened knife. During this time, the meat will reheat for serving, and the glaze will seep into the ham to flavor it, making it . Directions. Rub over ham. My best tip is to get an instant meat thermometer. We love seeing what you made! This method is perfect for families who prefer a more casual dinner of shredded hot ham and roll sandwiches. slow cooker; add remaining cola to slow cooker. Hi Suzanne, Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham. Just beware of very hot steam escaping when you remove the foil. The FDA recommends that you reheat any type of leftovers to an internal temperature of 165F, so that's what you should test for. While its not recommended, if you forgot to use one of the methods above, you may be able to thaw your ham in the microwave if your ham is a quarter or petite size. this sounds wonderful but i do not want to over cook it with guest coming.. Once it's done, if you'd like for your Crockpot Ham to have an oven-baked effect, you may brush the entire ham with thickened glaze. Cover slow cooker with lid and set to LOW. The crock pot I used was 3.5 quarts. Cue the frustrating mix-ups and consistency issues that are tough to fix! Buy one, get one (BOGO) promotional items must be of equal or lesser value. HoneyBaked Ham (Copycat) made with honey, sugar and delicious spices is crispy, sweet, smoky and delicious like your favorite ham without the price tag! Youll most commonly find cured hams at your grocery store which have been brined. Here are our favorite ways to reheat ham that wont dry it out: For perfect results, follow these tried-and-true tips for the best ham. Would this recipe still work? If the lid doesnt fit over the ham, you can cover it with foil. Dried basil. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. Place the ham in your slow cooker and set to cook on low. Big hit at christmas or whenever I feel like having ham! Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham.