(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Step 3. Thats wonderful! The ingredients required for making jollof rice are pretty basic. (Be careful with this step, so you dont burn the whole rice). Make sure to stir the paste consistently to avoid burning. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). All Right Reserved. ***To help clean the pot, boil some water in the empty pot. tomatoes, garlic, peppers, and ginger. Delicious dish with a perfect amount of spice. 1 . Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. This is such a flavorful side dish for any meal. Add another topping - Add chicken or vegetables. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. It was so good that when I saw your recipe I knew I had to try it myself. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. Good recipe but this definitely looks too moist. Often, the chicken or other kind of meat is already included in the dish. Jollof rice burns when it is stirred too much during cooking on the stove. All Jollof Rice variations have a tomato base. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. We wont send you spam. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. . Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Thank you for sharing. . Note that the world might consider this a side but in Nigeria, it is the main. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. Pour the blended mixture into the pot and fry it together with the tomato paste. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. I wrote in the post about the palm oil issue, some people seem to use it and some not. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. You know, the kind where you can taste the spoon or fork after youre done with the food? The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Celebration in an African home CAN NOT happen without the presence of Jollof rice. Im sure youll love it. They love rice dishes like this! Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. Remove the lid and foil and gently fluff the rice. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. .dpsp-content-wrapper .dpsp-network-label { 2 tsps of ground thyme9. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. I dont think the restaurant used curry powder. You can find Freda on her site MyBurntOrange.com. Stir and cook for another 15 minutes (see notes). It will be his first time. Jollof rice is a beloved West African dish with many regional variations. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Yum! Toddlers love Jollof Rices typical orange color. .wprm-recipe { Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Few months ago, I stop using foil because of its chemical. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Oh my this rice recipe looks easy to make and super delicious! Glad you like it! Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. She would make it with dried salted fish, which had a fermented flavour. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. This is the stew that gives the rice its . You can also check for moredelicious Nigerian recipeshere. Wow, this Nigerian jolly rice looks really delicious. It was a hit with us Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Made this recipe a few days ago and it was so flavorful and delicious. The quantity of spices depends on your preference. Your email address will not be published. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. In step 2, how are you reducing by half with the lid on? Required fields are marked *. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. This rice really has some beautiful flavors! Hi Kelly, any average-sized can is fine. The rice is so unimaginably juicy and jollofy. Mix and allow cook for an additional 10 mins. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. I show you how to make a large pot of pa. Thank you. Add in washed rice and a bit of water (if necessary), and reduce heat to low. Cook for another 2 to 5 minutes. margin:0 2% 10px 0; Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Step 2. i made it. Your recipe made it so easy and it came out perfect! It's a good basic starting point to make it your own. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Add in the diced tomatoes, tomato paste and curry. Love that it's from a different culture. What is Jollof rice? Just thought you should know. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. (Keep in mind Im only 14) Thanks for the recipe . It's made from rice, tomatoes, onions, peppers, and other seasonings. Welcome back to my channel Loves. Goat, beef, or lamb (ram meat) are common additions. This is what gives jollof rice its notorious orange colour! Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Yes, Ron, I used spatchcock chicken. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. Jollof Rice is a rich and incredibly tasty west African one-pot Meal. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. nothing beats a pot of freshly cooked Nigerian Jollof rice. In a large pot or Dutch oven, heat up some olive oil over medium high heat. The foil + low heat made the rice cook nicely - soft but not mushy. At this point, while the tomato is frying, begin to wash your. So flavorful, I will definitely be making it again! Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. padding-left: 0px !important; Thank you so much for sharing this nigerian Jollof rice recipe! Serve with sweet fried plantains, roasted chicken, or salad. I'm shooting out 5-Stars to Ozoz. what the hell have i just read? https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. The dish is cooked in one pot. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Cook undisturbed for 30 minutes. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. It's too moist to be Ghanaian. To make the stew base, heat the oil in a heavy bottomed saucepan. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. Win-win! Explore recipes inspired by global flavors: Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Its simple and easy to make at homeand the end result is absolutely delicious! Others have also made the connection between jollof rice and. . Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Links in this article may be affiliate links. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. My apologies Dano. This rice flavoring is so tasty! All I know is that a good cook will make a good-tasting Jollof Rice. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. It cooks up grain for grain. Blend until you have a smooth, spicy paste. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. I did follow the actual recipe and took hints from the video. Deseed the bell peppers and dice them into uniform pieces. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Delicioso. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Thanks for sharing! Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. See How To Advertise. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. Described perfectly! To enhance the colour of the dish, tomato paste (pure) is added. . And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. .woocommerce-product-gallery{ opacity: 1 !important; } Cook on low-medium heat. Thanks. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. After about 30 minutes open the pot and properly combine all the ingredients together. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. I am making this right now! Then add the garlic paste and tomato paste. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. Stir and cook for another 15 minutes. Add the tomato paste to the onion and saut for about 5 minutes. Then, you can try it out. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. I have a recipe for that here (basmati Jollof with beef). Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. We need Jesus; to guide us, help us. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes.
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