Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Pour the glaze evenly over the cake. Add lemon juice and zest to batter and beat on low speed until blended. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Your email address will not be published. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Don't overmix. You are so sweet. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. No, pound cake does not need to be refrigerated. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. I almost ran out of room, but I was able to get it all in. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Add flour, beat until smooth. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Preheat the oven to 350F. Grease and flour a bundt pan and set aside. Preheat oven to 325F. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Be sure to follow us on social media, so you never miss a single post! Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Her favorite is the lemon pound cake, topped with lemon buttercream. Im a home cook, writer, food and wine fanatic, and recipe developer. Preheat oven to 325F. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Spread batter in greased and floured tube pan or 12 cup bundt pan. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. I havent finished baking the cake yet, but I agree with Bobbys comments. Preheat oven to 350F. Followed directions and first time I am so pleased trying a new recipe. And, we loved them dearly! In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. One pound cake makes enough for 12 servings. Hey y'all! Start with 4 TBS of milk and add more if needed. 17. r/food. Pour into bundt or tube pan sprayed with Baker's Joy. Lets talk about the pan youre going to cook your pound cake in. curry powder, eggs, salt, philadelphia . Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Your email address will not be published. Or will I follow instructions exactly no matter which flour is used? This icing freezes well on a cake. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. Step 2: Add the cream cheese. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Beat with a fork until smooth. The batter should get very creamy and light with no discernible pieces of cream cheese. Add the eggs one at a time, stirring them in fully before adding the next one. We didnt typically bring a lot of items to bake or cook big meals. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. But, we were very blessed with some pipeliner wives that would bake for us. Add sugar gradually and beat until fluffy. Cream the ingredients until they are fluffy. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Next, add in your flour and mix until just combined. Add extracts at the end. Turned out just like my grandmas THANK YOU!!! Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Make sure cream cheese is softened to room temperature. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! We include these links to help you find products that we love and use in our recipes. Add the softened cream cheese and cream again. Alternate adding the eggs and flour while mixing. Grease and flour a Bundt pan. Pour batter in a well greased and floured bundt or tube pan. It smells soooo good! Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Place on a baking sheet lined with wax paper. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Were so glad youre here! It doesn't. It takes only 8 very normal, very simple ingredients. Just use vanilla extract or beans. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Add powdered sugar and mix well; add vanilla. Add vanilla. If youre adding the food coloring add it in with one of the sour cream additions. Add eggs one at a time, beating after each addition. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. I loved the job, but it didnt leave a lot of time for baking. Oh my gosh, Lynne. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. You have successfully subscribed to our newsletter. This blog contains affiliate links. thank you so much for your reply I will definitely try it again with butter thats not too soft. The gram measurement is still for 10oz of butter. Instructions. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? Add the shortening and sugar and cream it together with an electric mixer. Grease and flour bundt cake pan. There were definitely several jobs that I gained weight with the treats that the wives brought in. Pour into pan. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Thank-you so much! Its consistent and easy, moist every time and always delicious. Add in half the flour mixture, and mix until just combined. Dont like almond? It tastes like it should take hours and tons of ingredients. Fresh milk and real cream Read More Allow cake to cool and pour the rest of the glaze over cake. Its moist, tender, and so delicious. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Coat 10-inch tube pan with flour no-stick cooking spray. This is not worth the cost of the ingredients. 2023 Southern Food and Fun. Cream butter and cream cheese together in a mixing bowl until smooth. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Gradually add sugar, beating another 5-7 minutes on medium. Mix on medium speed until just incorporated, don't overmix. The batter should get very creamy and light with no discernible pieces of cream cheese. So I just swirled it in and added some pistachio butter for some additional flavor and interest. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. I let it sit up in the freezer for an hour but it still just pours out and pools. Managed by Blogging Unplugged. Add vanilla. Hopefully the cake turns out alright but I have my doubts. First, butter and flour the tube or Bundt pan. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. We cant stay away from it! Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. The recipe calls for six eggs and three cups of flour. Add the remaining cake batter to the top, and smooth out the top evenly. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Tap out any excess flour. Add in the food coloring and mix it in well to your desired color, with no streaks. I got so many compliments. Please enable JavaScript in the browser settings and try again. This step is CRUCIAL to the success of this pound cake. I really appreciate your kind words . Thank you so much for sharing all you know! Add the softened cream cheese and mix again until fluffy. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE And it really is the perfect pound cake. Instructions Preheat oven to 325F (170C). Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). Im so sorry I didnt put to butter or grease the cake pan! If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Butter two standard 9-by 5-inch loaf pans. Beating after each addition. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Preheat the oven to 325 degrees Fahrenheit. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Sift together the flour, salt, and baking soda and set aside. Cream together the butter, 1 pkg. Then the rest of the sour cream, and the rest of the flour. Cool on a wire rack before removing from pan to glaze. Delicious . I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. I have at least a dozen of those, some dating back to childhood. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Add vanilla. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Place your pan into the oven and preheat your oven to 325F. 1-1/4 pkg. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Grease and flour a Bundt pan. Join Southern Food and Fun Community group and Southern Potluck group! Philadephia Cream Cheese 2 - 3 Tbsp. A pound cake is the perfect simple dessert. I would refrigerate this pound cake because it has cream cheese in it. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. In a small bowl whisk together the glaze ingredients until smooth. Mix in vanilla. Even form my BFF who is a great cook and baker. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Be sure to scrape the sides and bottom of bowl to blend every bit. To make frosting, beat together melted butter and confectioners' sugar. Rich and delicious, simple pound cake made with just 7 simple ingredients. Pour the dough into the prepared chimney pan; bake 50 to 60 min. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. With an electric stand mixer, cream butter, and cream cheese until smooth. each) PHILADELPHIA Cream Cheese (12 oz. Add flour all at once and mix in. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Cream the butter and shortening together. Your email address will not be published. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Required fields are marked *. Its dense, but soft and tender with a wonderful almond flavor. Or until light and fluffy. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Allow to cool completely and serve at room temperature. Oil and flour a 10 or 12-inch bundt pan and set aside. I made it exactly as written except I cut the recipe in half and used a bread pan. Add eggs, one at a time. but the recipe says 10 oz. Allow the cake to cool, flip over, and drizzle with icing or frosting. At that point, keep checking at about 10-minute intervals. What's our secret? Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). All ingredients (including eggs and cream cheese) must be at room temperature. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. You can set the pan on a foil-covered baking sheet in case of any over-flow. It means a world of difference between a well risen pound cake and one thats squat. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. I buttered the pan though I didnt see that in the directions. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. Its good stuff and its an easy recipe to make. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Bake at 325 for 1 hour to 1 hour and 15 minutes. Sift together the flour and salt and set aside. I'm Jamie. I also cut the recipe in half and made it in a loaf pan and it was perfect! vanilla extract 2 Tbsp. When it comes out clean, the cake is done. Bake: Bake the cream cheese pound cake at 325F (163C). To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Pour into the prepared pan. This might be a little to much batter for a bundt. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Pour batter into the prepared cake pan. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Pour over crust. 8 days ago. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Its one of those desserts you cant get enough of! Heat the oven to 325 degrees, and grease a bundt pan well. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Regular lemons are a great substitute if you can't find Meyer lemons. Serve it with berries and freshly whipped cream for the perfect dessert! I set the cream cheese out on the counter for about an hour so it would soften. Were so glad youre here! Gradually add sugar, beating another 5-7 minutes on medium-high. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Add the flour mixture to the creamed mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. The options are endless!. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Enjoy!! Make sure your ingredients are at room temperature. This is a wonderful recipe and the tips are great. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Add eggs one at a time. Beat until smooth. Dont overmix. Easy, cream cheese, rich pound cake, pound cake. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Here youll find classic Southern recipes, along with updated and new delicious ones. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Butter and flour the large Bundt or tube pan. Grease and flour a Bundt pan and set aside. Mix thoroughly. * Percent Daily Values are based on a 2,000 calorie diet. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. Stir together flour, sugar, brown sugar, and salt. I would suggest baking the cake on a larger sheet tray just in case. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. 2023 Southern Food and Fun. But, we worked a minimum of 72-hours a week. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Hi, Cathy! Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Im a home cook, writer, food and wine fanatic, and recipe developer. Stir again. Add the cream cheese and beat until light and fluffy. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. thank you! Make sure to scrape the bowl with a rubber spatula to get everything included. I suggest you start checking after about an hour and fifteen minutes. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Ive been making this gluten free cream cheese pound cake forever. In a large bowl, sift together the flour, baking powder, baking soda, and salt. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Preheat oven to 325. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Step 2: Combine All Ingredients. Start checking about 1 hour and 15 minutes. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Add grated chocolate for a chocolate flecked pound cake. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Alternate adding the flour and eggs and mix until completely blended. Having trouble with your cake? A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. My math was off. Serve it with berries and freshly whipped cream for the perfect dessert! 2023 Southern Food and Fun. I just made this last night and it was soooooo amazing! That didnt happen with this cake, which is another reason I love this recipe so much. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. Add the flour all at once and mix until well combined. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Beat butter and cream cheese until light and fluffy. You can add two eggs at a time and then the flour. Add the cream cheese; beat until smooth, about 30 seconds. Use a long skewer in between the middle of the pan and sides to check for doneness. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Your email address will not be published. Unsubscribe at any time. The super easy cake recipe can be cut into as many servings as you need. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs.
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