And a slice of pineapple. Ming River - The Original Sichuan Baijiu by Luzhou Laojiao Discover Ming River Sichuan Baijiu. Ming River Baijiu University - Spirited Education for the ... You'll receive a 750ml bottle of this incredible spirit. If General Tso made Americans swoon for Chinese food, General Ming will make Americans fall in love . Ming River Sichuan Baijiu $37.99 Add to cart AWARDS 750ml 45%ABV Bottled and distilled at the Luzhou Laojiao Distillery in Luzhou, Sichuan, China AROMA Begins with green apple peel and gives way to a mélange of tropical fruit—papaya, guava and melon—rounded out by a hint of ripe cheese. Ming River Baijiu is made from . 27, 2018 at 4:00 pm. Ming River Sichuan Baijiu is produced according to a tradition that has been in use there for over 700 years. 2 oz Ming River Baijiu* 1 oz fresh lime juice Ming River baijiu; 1 oz. Enjoy top rated Ming River baijiu cocktails. Ming River's baijiu is already appearing in cocktails at celebrated restaurants and bars across the country such as Kings Co. Imperial's new Lower East Side location where bartenders mix it with Jamaican rums, apricot, ginger, lime and nutmeg, as well as at The Modern in NYC and Win Son in Brooklyn. Baijiu is big. 2 Strain over ice. Items marked with a * are included in our Baijiu Cocktail Recipe Box. Perfect serve is going to be anything Tiki because the Sichuanese strong aroma baijiu style is so fruity and tropical. Proving that the simplest drinks are often the best, this kinda-sorta riff on the Americano is a dangerously easy-to-drink baijiu tonic. Mixing with Ming River Baijiu Baijiu is traditionally enjoyed neat at room temperature. The spirits age for up to two years before the master blender balances them into Ming River's distinctive flavor. Proving that the simplest drinks are often the best, this kinda-sorta riff on the Americano is a dangerously easy-to-drink baijiu tonic. Current Status. 2. It is fermented in a traditional mudpit using naturally harvested yeast, and then distilled in small batches in a pot still. As we sat down, we were greeted by a Chinese hiphop soundtrack, a glass of water, and a menu of six cocktail options (see tomorrow's post for the . Join us for a Baijiu Tasting with Derek Sandhaus, Co-Founder of Ming River Baijiu and author of Drunk in China. 2 cups sparkling pomegranate juice 6 cinnamon sticks * 1 cup cranberries. Ming River Sichuan Baijiu proudly announces its launch in the United States. After finishing his baijiu cocktail, Brainin asks the bartender to give him a shot of Ming River, the baijiu base of the drink, which has a 45% alcohol level. More Cocktails Cocktails The… The Boston Baijiu Bar comfortably sits six guests per each of the three seatings in a night (costing $ 35 + gratuity for the experience that includes a cocktail, sample pours, and snack pairings). The drink is based on red sorghum grain and pure spring water. Crafted by China's oldest continuously operating distillery, Ming River is produced using time-honored methods passed from master to apprentice for over 20 generations. Cocktails Lani Aherro Cocktails Eastern Amethyst Cocktails Born on the Baijiu parsec paloma - tequila, grapefruit soda, citrus. Allow to rest at room temperature for at least 3 hours, stirring . 3/4 oz ml Midori. "It's really mild, the lime flavor combats with the baijiu a bit" Our take: Sure. 15ml (or about a half an ounce) of simple syrup (or agave syrup) A handful of basil leaves. This is a single package purchase that gets you an assortment of cocktail ingredients, a bottle of Ming River baijiu - and most importantly, some selected recipes to test out using those ingredients. 3. Ming River Sichuan Baijiu is made using fermentation and distillation techniques dating back to 1324. 50ml (or a little over an ounce and a half) of Ming River Baijiu25ml (or a little over ¾ oz) of lime juice15ml (or about a half an ounce) of simple syrup (or agave syrup)A handful of basil leavesAnd a slice of pineappleMuddle the basil and pineapple in the bottom of a cocktail shaker, then add ice and your liquid ingredients, shake vigorously for about 15 seconds, then double strain into a . Cocktails Born on the Baijiu. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. Author Derek Sandhaus is one of the founders, and his book tour doubles as a Ming River roadshow. I created two cocktails with this Baijiu, and both were delicious and very different. 1.5 parts Ming River (strong-aroma) Baijiu 1/2 Hibiscus and mint tea 3/4 Grapefruit juice 1/2 Grapefruit Earl Grey syrup 1/4 Ginger beer 1 Combine all ingredients in a punch bowl. "There. Here's a delicious cocktail from the Lost Plate baijiu cocktail kit*, the 'Slice of Baijiu Paradise.'. Perfect neat alongside spicy cuisine or in a cocktail, this baijiu evokes Sichuan with each sip. Ming River sells itself as a baijiu for bartenders. Plus green tea syrup and lemon juice. Jade Faced Tiger - By Nicholas Lappen, Boston Baijiu Bar. Ming River baijiu; 1 oz. The Happy Happy Joy Joy is a new addition that marries gin, Ming River baijiu, passion fruit, basil-vanilla, citrus, Droplet Pretty Happy sparkling drink and house-made bitters featuring . Cocktails Alarmed Dragon . venus dawn - hennessy cognac, almond, lime, carpano, hibiscus soda. Hi-Spirits will be focusing on this educational element and the versatility fo baijiu as it pitches Ming River to the UK on-trade. 1 apple, cubed. Ming River is the original Sichuan baijiu. It is also aged for up to two years before the final blending. Ming River is the original Sichuan baijiu. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. Price. FLAVOR Free Get Started. Cocktails R&V Ming River Cocktails R&V Ming River September 26, 2018 Recipe by: Rot & Vogel, Frankfurt Share Ingredients 3cl White Port 2cl Ming River (strong-aroma baijiu) 2cl Shiso 2cl Lemon juice Sugar Egg white 1 Dry and wet shake. Don Ciccio & Figli Nocino liqueur; 3 drops saline; 3/4 oz. Ingredients 1oz Ming River 1oz St Germain 1.5 oz Grapefruit juice 4 dashes Celery bitters 5 drops Saline 1 Hard shake. More Cocktails Cocktails Lani Aherro. Ming River's fruity pineapple flavor shines through, blending well with lime juice and the sweet tonic. 3 Garnish with mint and nutmeg. It was tasty and not too sweet, with the Baijiu flavors being complemented by the Watermelon and Cucumber. cranberry cinnamon syrup; 3 dashes Peychauds bitters; Herbsaint rinse; Preparation: Rinse glass with herbsaint and discard extra. What's that perfect serve for you? Realm of the 52 Remedies. Ingredients 1oz Ming River (strong-aroma baijiu) .5oz Rum-Bar Jamaican Silver tsp Hamilton Jamaican Black Rum .25 Rum Fire Jamaican Overproof .5oz Giffard Abricot du Rousillon .5oz Ginger syrup .5oz Lime juice 1 Quick shake. Spirited Education for the Masses Baijiu 201: Setting the Table. Posted by Derek Sandhaus September 15, 2020 November 5, 2021. It's good, but maybe needs a punchier kick. Garnish with a lemon twist. Ming River's baijiu is already appearing in cocktails at celebrated restaurants and bars across the country such as Kings Co. Imperial's new Lower East Side location where bartenders mix it with Jamaican rums, apricot, ginger, lime and nutmeg, as well as at The Modern in NYC and Win Son in Brooklyn. If General Tso made Americans swoon for Chinese food, General Ming will make Americans fall in love . Then order from our baijiu cocktail menu designed by our talented bartender Tracy Eustaquio and see just how versatile this now demystified spirit is! 1 orange, sliced. Ming River's fruity sweetness is the perfect counterpoint to the numbing spice of Sichuanese cuisine. Isler and the Ming River team's current aim is to teach new audiences what's available outside the Western spirits market. Ming River seeks to introduce baiju to a new audience of cocktails-lovers, championing Chinese spirit education and engaging the international spirits community. This episode's featured cocktail is the Ming River Pineapple Smash. Baijiu Brand Name: Ming River Strong Aroma Aroma: Strong Aroma Baijiu ABV: 45% Ingredients: Sorghum and large Qu Tasting Notes: Hints of guava, melon, papaya and green apple peel. 2. Finalist in the 2019 Ming River Europe Cocktail Competition. It might be the biggest selling spirit in the world, but baijiu is the drink of choice in China alone. Nijs starts with Ming River, which he cites as having esters unique to this baijiu style, then Guojio 1573, which he notes is less diluted and has more pronounced flavors ("we are talking here about overripe pineapple") and finally Antique Edition, which he says is his "go to, this is my baijiu, this is the one that I ask my family to . Rinse glass with crushed ice choice in China FREE event with limited tickets available so please register advance... This has a history dating back to the Ming Dynasty in the baijiu flavors being by... General Tso made Americans swoon for Chinese food, General Ming will make Americans fall in love of is. 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