I took my daughter on opening night and was blown away with the spacious & timeless venue interior design and calm, unpretentious perfection on display from the relatively young team behind this venture. The venue development created interesting and purposeful jobs for around 50 local people who were involved - first in the award-winning renovation process and then in developing and operating an authentic, integrated farm to table restaurant and event space that sought to represent all that is amazing about the Huon Valley and Tasmania. Our menu is fully seasonal, with dishes centred around what is currently available from the farm. Little effort. The fixed pizza night menu for $50 included a shared small entree of pizza bread with finely sliced ham with a underwhelming and tough pickled vegetables of fennel, inedible, carrots, almost raw, and one or two cucumber slices again almost raw. The lamb and margarita pizzas were fine however. As a concept it is a fabulous venue and superb renovation. It transformed the cannery into the bustling heart of the local community and economy for over 80 years. Map updates are paused. Drinks took 45 minute to arrive despite a few polite reminders. Get exclusive travel deals delivered straight to your inbox. Its a big space. Desserts. Situated 50 minutes drive south of Hobart in the historic port town of Cygnet, the Port Cygnet Cannery building was formerly an apple canning factory and has now evolved into a hub of food, beverage and agricultural businesses. It's a Japanese pilgrimage in southern Tasmania. Unfortunately the experience was very disappointing. I have been here over 10 times now this year, and the menu is always refreshing, delicious and epic. Sign up now. Eating lunch in a large barn and having to search outside the building for the toilets, also don't quite meet expectations. 3 min read. We came here for lunch with mates who live locally. Finally in 2019, the restaurant opened its doors to the public with a focus on sustainability and community. Not sure what the quality of sit down food was like. However whether it is justified to claim that it is something very special when served in small bowlswith a dipping sauce, or your (presumably home made) bread and terrine is really worth driving 70 km and paying $75.00, is debatable. Watch the latest news and stream for free on 7plus >>. Eating lunch in a large barn and having to search outside the building for the toilets, also don't quite meet expectations. Loved the experience. Overall a very good experience.More, We've eaten here twice in the last month. The packing shed is bookended by an apple museum, including a gorgeous display of almost 400 apple varieties, and the workings of the Charles Oates apple brandy distillery. After having 3 small slices of pizza and not much else I left hungry and disappointed. One of the Huon's other great simple eateries, the Summer Kitchen Organic Bakery, is just a few steps down the road. The wait staff cannot even hear you when you order!! Hope the town doesnt loose this great spot which, if good music events could be lined up, could be economically sustainable I would think! While worth visiting to see the great renovation of the old apple cannery, do not expect gourmet food. Ask Wander51291935434 about Port Cygnet Cannery, Ask IsabellaJ214 about Port Cygnet Cannery. It only opened in December and we were hoping it would be a good new addition to the Huon Valley. See southerntrove.com.au, Named for a chance advertisement sighted in a Cygnet restaurant, Gilli and Paul Lipscombe's boutique vineyard opened a cellar door inside the refurbished and reinvented Port Cygnet Cannery at the end of 2020. During your next visit make sure to flag your requirements with our staff so we can create something beautiful for you. It looked like they had limited menus and options due to covid and I'm sure when there is some semblance of normalcy, the full menu would be great. The prices being being offered by private processing companies were well below the cost of production. In 2009 the property was purchased by Paul & Michelle Gilding. Port Cygnet Cannery is rated accordingly in the following categories by Tripadvisor travelers: 60 Lymington Rd, Cygnet, Tasmania 7112 Australia. Located 10 minutes from our very own Gardners Bay Farm, the Cannery strives to demonstrate how positive small-scale, local farming can be. As for the Google rating, Port Cygnet Cannery received 4.5. This is a newly opened restaurant converted from a cannery. doubt see from the photos. Our farm is 140 acres of mixed pasture and bush. Cassy has found an opportunity to adapt, as well as now selling online, she's packed up her preserves and is selling them at Mona's new Hanging Garden Green Grocer in the centre of Hobart. quality of the surroundings was good. Willie Smiths Apple Shed includes a gorgeous display of almost 400 apple varieties. The kitchen sits in the middle of the restaurant and overall there is a nice atmosphere. Pick from an imaginative and ever-changing burger menu choices might include the Dennis, with Tabasco sauce, parsley and aioli, and the Knuckle Sandwich, with pulled pork and kimchi slaw and settle into the retro decor, which ranges from farmhouse to Formica. Hotels near Port Cygnet Soldiers Memorial. They wouldn't serve us even though there were tables available on the online portal and half the restaurant had We came here for lunch with mates who live locally. Any time you visit the Cannery our chefs are more than happy to cater to your dietary requirements. There is nothing wrong with advertising the fact that you grow your own vegetables, though lots of people do that without making a big deal of it. The pizza did make up for that ! The price is appalling considering the quality of what you are getting. more, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The price is appalling considering the quality of what you are getting. Opens at 11am.We stopped by for a coffee which was very good.The interior is well worth a look with massive industrial fire places. Key points: Businesses in Tasmania's Huon Valley were forced to close during the 2018/19 bushfires and now again due to coronavirus Geeveston cafe owner Cassy Faux says her business was starting to thrive before it was shut for a second time Port Cygnet Cannery has used the time to reinvent itself and will move to an events based operation Situated an easy 15 minute drive from Huonville or 50 minutes from Hobart, you will enjoy the scenic drive in this picturesque area. Own or manage this property? National cabinet encourages wearing masks to combat COVID-19. The bread is legendary. partners and permit Tourism Tasmania to use my personal data in accordance with its. with a dipping sauce, or your (presumably home made) bread and terrine is really worth driving 70 km and paying $75.00, is debatable. The wait staff cannot even hear you when you order!! Beef & potatoes were good but no better than a local pub meal. It opens for weekend tastings of the elegant pinot noirs and chardonnays grown on their eight-hectare vineyard a few minutes' drive away in Cradoc. The staff are also great. The Valleys incredible natural beauty includes the pristine Huon River and Far South coastline, mountain ranges, World Heritage-listed national parks, tall forests, caves and iconic bush walks. Our extensive market garden and orchard produces from a mere 2.2 acres and our rotationally grazed beef, free range layer chickens and pastured pork provide fresh, seasonal produce to the Port Cygnet Cannery, grazing on around 70 acres of beautiful Tasmanian land. A stunning restoration of the original buildings resulted in creating a beautiful site which pays homage to the history of the Apple Cannery. For years the cannery and surrounding property was developed and restored. A tour of the Sailor Meets Horse winery on site beforehand is a must, and theirwines go perfectly with the meal. That is the legacy of Paul and Michelles involvement. Port Cygnet Cannery is a company that operates in the Food & Beverages industry. wines go perfectly with the meal. The old Port Cygnet Cannery has had a major makeover, to create a spacious new dining venue with the converted warehouse atmosphere as often found in Sydney or Melbourne. Hit by devastating bushfires in the summer of 2018/19, the area was just starting to get back on its feet when coronavirus struck, forcing businesses to once again hit the snooze button. We returned on a Friday evening for Pizza Night - another feast. Description: The Port Cygnet Cannery is no longer operating. BUT .sadly all we wanted to do was get in, eat and get out because it was SO LOUD. Cygnet is a unique small country town situated in the beautiful Huon Valley. Can a vegan person get a good meal at this restaurant? I've been back twice more since, for shorter sittings. Closed Opens at 9AM $$$$ Price range per person A$21 - A$62 The team at The Cannery went above and beyond to My husband, mum and myself visited the Port Cygnet Cannery for lunch last Sunday. Please try again later. thank you for taking the time to review The Cannery and the great feed back, it's greatly appreciated. Live music is performed by musicians in the evening. Come on guys, a little more attention to detail in the cooking please! Our menu is fully seasonal, with dishes centered around what is growing at our Gardners Bay Farm. Note: your question will be posted publicly on the Questions & Answers page. They are expensive but delicious. Pork was fabulous but only a pasta dish as other option and it was very small. We would also not ordinarily have chosen a restaurant serving primarily only pizza, but since this seemed to be THE place in Cygnet, in a fun historic building, we went regardless and actually found they were really good (the nduja one in particular) and had really good spice. We acknowledge the Aboriginal people who continue to care for this country today. A little pricy !More, I had not heard of the Port Cygnet Cannery even though I live in Hobart and travel widely around Tasmania. Its a big space.Bathroom available.Well worth a look! The Port Cygnet Cannery has closed it's doors on March 5, 2023. Current owners, Paul and Michelle Gilding, are incredibly proud of what they have built at the Cannery site and the sister enterprise at Gardners Bay Farm. Come on guys, a little more attention to detail in the cooking please!More, Have been several times since it has reopened and have enjoyed the food immensely. Best pizza ever, but took almost an hour. Salads just lettuce. This is the version of our website addressed to speakers of English in Australia. As part of a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmanias deep and complex history, fully, respectfully and truthfully. Were sorry, this feature is currently unavailable. Apologies for the longer wait times - happy to hear it was worth the wait, 60 Lymington Rd, Cygnet, Tasmania, Australia, Cygnet Conservatory Cafe @ Cygnet Old Bank, No dairy free options. The restaurant was not busy but service was underwhelming. It was very unexpected," she said. Port Cygnet Cannery today - Photo by Damien Milan. The Port Cygnet Cannery is no longer operating. The farm-to-table restaurant will look for new owners to take over the business. The current team at Port Cygnet Cannery and Gardners Bay Farm, and those that came before them, have worked so hard and with such commitment to create the beautiful warm and inviting experience that eating and celebrating at the Cannery has become. "Have the door open here [in Geeveston], have sales going on in Hobart and be telling all of the visitors and Hobart community about Geeveston and what's down here.". Dessert was a small semifredo. The industrial environment has been maintained with high ceilings and polished wood flooring. Willie Smiths Apple Shed includes a gorgeous display of almost 400 apple varieties.Credit: Tourism Tasmania, It was the Huon Valley that put the apples into the Apple Isle, and it's this cidery that has well and truly put apples back on the contemporary menu. AMANDA VALLIS. I pay my respects to Elders past, present and emerging. Actively welcomes people with access needs. See ranelaghgeneral.store, The best shopping in the Huon isn't at a shop; it's in roadside stalls selling apples, berries and cherries, turning Huon Valley roads into virtual market aisles. Currently during the week pizza is the offering which are delightful. One year a choir of 500 children from Huonville sang at Cygnet Oval. looking forward to host you soon again. The dinner itself however was a bit of a disappointment. The enclosed heater which of course wasn't in use on a summers day in Cygnet Tasmania seems to have been converted from a huge piece of machinery and is an attraction in itself. Ham & pickles were okbut nothing special, ditto the rice cracker & smoked egg. The venue was special and service friendly but the menu was mean. The property was initially used as an apple cannery, and was called the Cygnet Co-operative Canning Society. Back in 1938, frustrated apple farmers wanted to make a better and more sustainable living. But that is all in the past for us now.. Watch the latest news and stream for free on 7plus >> Thank you to all the staff at Port Cygnet Cannery we had a wonderful experience today at your venue. The long-awaited Port Cygnet Cannery Kitchen and Bar is open for business and living up to expectations, writes AMANDA VALLIS. The staff are also great. They are obviously winding down and had run out of some of the wines and beers on the menu. Your $75.00 (excluding expensive drinks) will buy you a very much better Sunday lunch elsewhere in Hobart. The Port Cygnet Cannery, in Tasmania's Huon Valley, has long been synonymous with apple production.The Cannery operated in Cygnet for over 70 years and was the last of Tasmania's nineteen canneries to close in 2010.The cannery has now been reborn as a place for locals and visitors to enjoy fresh local produce in our restaurant and is transitioning to become a destination venue in the Huon Valley as we bring the precinct back to life with a variety of food, drink and entertainment.Over the years, the cannery employed hundreds of local people and here are some of their stories. It gave them an opportunity to contribute to Tasmania and particularly to Cygnet and the Huon Valley. interior is well worth a look with massive industrial fire places. Not sure what the quality of sit down food was like. From its humble beginnings in 1938, the Port Cygnet Cannery was fortified by empowering its community to make a better living from the land. Either way amazing food and will definitely recommend. Is Port Cygnet Cannery implementing safety measures as a result of COVID-19? Without condemning the facility, we will still not rush to recommend it. Zoom in to see updated info. So the disappointment was really only with the noise :(. Visit - huonvalleytas.com. The venue itself is magnificentas you will nodoubt see from the photos. This was my second visit. Read ourfull coverage of the coronavirus pandemic, "Everybody in tourism and hospitality has had to look at this a whole different way it's not a matter of just waiting it out, it's now thinking how much your business has to change.". I took my daughter on opening night and was blown away with the spacious & timeless venue interior design and calm, unpretentious perfection on display from the relatively Well done to the visionaries for repurposing this building. The Port Cygnet Cannery, in Tasmania's Huon Valley, has long been synonymous with apple production.The Cannery operated in Cygnet for over 70 years and was t. I have been here over 10 times now this year, and the menu is always refreshing, delicious and epic. Michelles work in driving the renovation process and launching the enterprise is done, and she has retired. The dessert, a custard ice cream with stewed rhubarb consisted of a teaspoon of the custard ice cream on top of some again underdone almost raw rhubarb.a very chewy and unsatisfactory end to an expensive and disappointing pizza dinner. Currently during the week pizza is the offering which are delightful. Quality is abysmal, the amount of toppings is an absolute minimum, you are barely able to determine what they are. But that is all in the past for us now. - Paul Gilding. The old Port Cygnet Cannery has had a major makeover, to create a spacious new dining venue with the converted warehouse atmosphere as often found in Sydney or Melbourne. Highly recommended. Paul and Michelle invite you to visit Port Cygnet Cannery and say farewell to the team who has worked so hard to bring you amazing and interesting food that has been grown with love and presented with passion. lack of attention to detail. Get quick answers from Port Cygnet Cannery staff and past visitors. Would be missing out if you didn't try their food at least once if you come for a visit! We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn, and work. Bathroom available. Franca said while she's certain the Cannery was always heading in this direction, it would've been a much longer path without the forced closure. The lamb and margarita pizzas were fine however. Were working to restore it. I pay my respects to Elders past, present and emerging. Alternatively, you may use, There are newer reviews for Port Cygnet Cannery.
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